Shrimp, sausage, and chicken GUMBO - Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Pour shrimp into sausage-chicken mixture; bring to a simmer.

Shrimp, sausage, and chicken GUMBO is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Shrimp, sausage, and chicken GUMBO recipes below.

Just like its Cajun sisters This is your gumbo! My husband likes sausage, chicken, and shrimp in his gumbo with some added heat so that's how we make it in my house. Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Louisiana cooking (celery, onion and bell pepper,) roast chicken, andouille sausage and shrimp are simmered in chicken broth flavored by a rich, dark roux made the Cajun way! You can have Shrimp, sausage, and chicken GUMBO using 19 ingredients and 13 steps.

Shrimp, sausage, and chicken GUMBO Ingredients

Prepare 3 large of boneless skinless chicken breast halves.
Prepare 1 lb of smoked sausage.
Prepare 1 lb of med shrimp deveined and peeled (doesnt go in until the end).
You need 5 tbsp of butter or margarine.
Prepare 1/4 cup of vegetable oil.
Prepare 1 of salt and pepper.
Prepare 1/2 cup of all-purpose flour.
You need 1 large of onion, chopped.
You need 6 clove of garlic, minced.
You need 1 of green bell pepper, seeded and chopped.
Prepare 3 of stalks chopped celery.
You need 1/4 cup of worcestershire sauce.
Prepare 1/4 bunch of flat leafed parsley, coarsely chopped.
You need 5 cup of hot water.
Prepare 5 of beef bouillon cubes.
You need 1 can of stewed tomatoes w/juice.
You need 2 cup of frozen sliced okra.
Prepare 3 of green onions, white part as well.
You need 1 dash of of cayenne pepper.

Many folks will be celebrating Fat Tuesday this week which. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. Keto Chicken, Shrimp, Sausage Gumbo - our New Orleans style stew is hearty, tasty, and low carb!

Shrimp, sausage, and chicken GUMBO instructions

Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat..
Cook chicken until browned on both sides, remove..
Cook sausage until browned on both sides, remove..
*Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes..
Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes..
Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley..
Cook while stirring frequently for about 10 minutes..
Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water.
Add chicken and sausage, bring to a boil..
Reduce heat, cover and simmer for 45 minutes. Stirring occasionally..
Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour..
Just before serving add green onions, and shrimp. Let stand 5 minutes..
Enjoy!!! With rice or crackers, however you prefer. Or just straight up..

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Quick and Easy Shrimp, sausage, and chicken GUMBO Recipes - Make quickly on stove top or in instant pot! By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings.

I believe you can make great and tasty Shrimp, sausage, and chicken GUMBO recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!