Crockpot Mexican Shredded Chicken -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Crockpot Mexican Shredded Chicken recipes below.
You can have Crockpot Mexican Shredded Chicken using 4 ingredients and 2 steps.
Crockpot Mexican Shredded Chicken Ingredients
- You need 1.5 lb of chicken breasts.
- Prepare 14 oz of can rotel tomatoes.
- You need 14 oz of can chick peas.
- Prepare 1.5 tbsp of taco seasoning.
Crockpot Mexican Shredded Chicken step by step
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!.
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream..
Find out another easy and tasty recipes here
Homemade Crockpot Mexican Shredded Chicken Recipes -
I believe you can make great and tasty Crockpot Mexican Shredded Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!