Pineapple Thai Rice with Jumbo Shrimp and Chicken - Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix. Serve into each half of sliced pineapple and garnish with cilantro. The Thai Pineapple Fried Rice was good.
Pineapple Thai Rice with Jumbo Shrimp and Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Pineapple Thai Rice with Jumbo Shrimp and Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
I made this recipe with shrimp, but you could definitely add, Chicken, Chinese Sausage, or even Spam!
The taste of this Thai fried rice is fantastic.
Pineapple, chicken, rice, veggies, cashews, and spices create a heavenly flavor together.
You can have Pineapple Thai Rice with Jumbo Shrimp and Chicken using 16 ingredients and 5 steps.
Pineapple Thai Rice with Jumbo Shrimp and Chicken Ingredients
- You need 2 tbsp of cooking oil.
- Prepare 30 grams of butter.
- Prepare 3 of shallots (minced).
- You need 3 of garlic cloves minced.
- Prepare 100 grams of boneless chicken breast cut in bite size pieces (marinated).
- Prepare 6 of Jumbo Shrimp or prawns (peeled).
- You need 350 grams of cooked basmati or jasmine rice.
- Prepare 1 of whole pineapple (100 grams aprox of its flesh).
- You need 2 tbsp of roasted cashew nuts.
- You need 2 tbsp of dried raisins (I prefer golden).
- Prepare 1 of cilantro for garnish.
- You need of Marinate sauce for chicken.
- Prepare 1 tsp of turmeric powder.
- You need 1 tbsp of pineapple juice.
- Prepare 1 tbsp of fish sauce.
- Prepare 1 tbsp of chicken seasoning powder.
This dish literally has no flaws at all. It is perfect as a light, healthy weekday dinner, as well as served at parties or on other occasions. Goong Pad Eggplant Basil Chinese Chicken Salad Chicken Breast, Rice Noodles, Lettuce, Green Onions, Almonds, Crisp Wontons,. Crispy Pineapple Chicken and Shrimp Crispy Chicken and Shrimp with Snow Peas, Mushrooms,.
Pineapple Thai Rice with Jumbo Shrimp and Chicken instructions
- Marinate cut chicken with sauce and leave standing 30 minutes.
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away).
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink..
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix..
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro..
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Tasty Pineapple Thai Rice with Jumbo Shrimp and Chicken Recipes - Bang Chicken and Shrimp A Spicy Thai Dish with the Flavors of Curry, Peanut, Chile and Coconut. Chicken, Shrimp, and Rice Stew Recipe This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Bring the rice and water to a boil in a saucepan over high heat. Mix together curry powder, fish sauce, and pineapple juice in a small bowl. If you're a fried rice fan, you'll absolutely love this scrumptious Thai version of chicken fried rice.
I believe you can make great and tasty Pineapple Thai Rice with Jumbo Shrimp and Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!