Brad's chicken and prawn pad thai - Remove the heads, shells and veins from the prawns, and halve lengthways. Heat the oil in a wok until very hot wok, add the chicken and cook until it has some "wok char" (begins to take on some colour and. Add the prawns and cooked chicken and cook for another minute.

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Add the chicken and fry until browned all over. Cook the noodles according to the packet instructions, then drain and set aside. Place the chicken, prawns, vegetables, ginger, garlic. You can cook Brad's chicken and prawn pad thai using 22 ingredients and 7 steps.

Brad's chicken and prawn pad thai Ingredients

Prepare 1 box of rice noodles.
Prepare 4 tbs of cooking oil, divided.
Prepare 1 of large chicken breast, 1/2 " cubed.
You need 3 of shallots julienned to 1/2 " strips.
You need 2 tbs of minced garlic.
Prepare 1 1/2 tsp of ground ginger.
Prepare 1/2 tsp of white pepper.
You need 1 tbs of seasoned rice vinegar.
Prepare 1 lb of large prawns, shelled tail on.
You need 2 of eggs, beaten.
You need of For the sauce.
You need 1/4 cup of fresh lime juice.
Prepare 3 tbs of fish sauce.
You need 3 tbs of sugar.
You need 1 tsp of red pepper flakes.
You need 1/4 cup of peanut sauce.
You need 1 tbs of fine chopped cilantro.
Prepare of For garnish.
Prepare of Chopped cilantro.
You need of Dry roasted peanuts.
You need of Lime wedges.
Prepare of Siracha sauce.

A delicious Thai noodle dish, made by stir-frying rice noodles with chicken, prawns, beansprouts and egg. Adjust the spiciness to your own taste. Add prawns and chicken; cook, stirring constantly until prawns turn opaque and chicken. This seriously easy chicken and prawn pad Thai recipe is the best mid-week dinner idea that the whole family will love.

Brad's chicken and prawn pad thai instructions

Combine all sauce ingredients and set aside.
Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce..
Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat..
Add chicken, spices and vinegar. Fry until chicken is about half done..
Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well..
Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan..
Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy.

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I believe you can make great and tasty Brad's chicken and prawn pad thai recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!