Simple Shrimp and Chicken with mushroom Shu Mai Recipes

Shrimp and Chicken with mushroom Shu Mai - While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai recipe at.

Shrimp and Chicken with mushroom Shu Mai is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Shrimp and Chicken with mushroom Shu Mai recipes below.

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Shrimp and Chicken with mushroom Shu Mai Ingredients

1. Prepare 250 gr of grounded chicken(or pork).
2. You need 75 gr of shrimp,peel off the skin and grounded.
3. Prepare 3 of shitake mushroom, minced.
4. You need 1 of large beaten egg.
5. Prepare 1 of ice cube.
6. You need 1 of carrot (85gr).
7. You need 1 tbsp of oyster sauce.
8. You need 1 tbsp of soy sauce.
9. Prepare 1 of tbsp+1tsp sugar.
10. You need 1 of sdt salt.
11. You need 5 tbsp of tapioca starch.
12. You need 1.5 tbsp of flour.
13. Prepare 1/4 tsp of pepper.
14. Prepare 1 tsp of sesame oil.
15. Prepare 1 of medium onion,minced.
16. Prepare as needed of wonton wrappers.

Spoon mushrooms into a food processor. Place dumpling on a baking sheet; cover loosely with a damp towel to prevent drying. Today let's learn to make the best shrimp & chicken siu mai dim sum recipe! Did you know it started all the way back in the Qing Dynasty?

Shrimp and Chicken with mushroom Shu Mai step by step

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture.
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined.
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last)..
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides.
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️.

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Quick and Easy Shrimp and Chicken with mushroom Shu Mai Recipe - Siu Mai is a very popular Chinese dumpling dish served as part of a dim sum brunch. This dumpling is "open-faced" meaning it is not enclosed. Filled with Chinese black mushrooms, pink shrimp, and green onion, the color and texture combination is complemented by the ground pork and flavorful. Variously spelt shaomai, shui mai, shu mai, sui mai, shui mei, siu mai The filling largely consists of glutinous rice, pork hash, shrimp, shiitake mushrooms bamboo shoots Shūmai in Japan have shrimp as the main ingredient and neither pork nor beef is used in the dough. Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms, flavored with ginger, teriyaki sauce, and oyster sauce.

I believe you can make great and tasty Shrimp and Chicken with mushroom Shu Mai recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!