Best Pork rinds coated chicken fingers and shrimp Recipe

Pork rinds coated chicken fingers and shrimp - Pork rinds coated chicken fingers and shrimp instructions. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat.

Pork rinds coated chicken fingers and shrimp is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Pork rinds coated chicken fingers and shrimp recipes below.

Beat the eggs in a separate shallow bowl. Pork rinds coated chicken fingers and shrimp. Crushed pork rinds make a wonderfully flavorful coating for chicken tenders. You can cook Pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps.

Pork rinds coated chicken fingers and shrimp Ingredients

1. Prepare 2 of boneless, skinless chicken breasts, cut in strips.
2. You need 10 of shrimp, peeled.
3. Prepare 1/3 C of buttermilk.
4. Prepare 1/4 C of hot sauce (less optional).
5. Prepare 1/2 tsp of salt, plus more if needed.
6. Prepare 1/2 tsp of pepper, plus more if needed.
7. Prepare 1 (3 oz) of bag pork rinds, crushed.
8. Prepare 2 of eggs beaten.
9. You need 1 of avocado, pitted and peeled.
10. Prepare 1/4 C of mayonnaise.
11. Prepare 2 T of fresh dill, minced.
12. You need 1 clove of garlic, pressed.
13. Prepare 1 of whole lime, juiced.
14. Prepare of Avocado oil, for frying.

The chicken strips come out crispy, juicy and delicious. The main advantage of coating chicken tenders with crushed pork rinds is that the pork rinds themselves are very flavorful - more so than breadcrumbs. Pork rinds coated chicken fingers and shrimp step by step. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P.

Pork rinds coated chicken fingers and shrimp instructions

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.

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Homemade Pork rinds coated chicken fingers and shrimp Recipes - Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl. Pork rinds coated chicken fingers and shrimp step by step.

I believe you can make great and tasty Pork rinds coated chicken fingers and shrimp recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!