Tandoori Chicken kebab - These Tandoori Chicken Kebabs are packed full of flavour but lightened-up with greek yogurt and a zesty spice blend. They're super easy to make with the only challenge being the wait while they marinate! Perfect for a weeknight dinner or weekend BBQ recipe.

Tandoori Chicken kebab is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Tandoori Chicken kebab recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Season with salt and pepper, then spoon over the chicken. In this Indian-inspired healthy dinner recipe, tandoori-spiced yogurt does double duty as a marinade and dipping sauce for these chicken kebabs. Serve with brown basmati rice and a spinach salad. You can have Tandoori Chicken kebab using 17 ingredients and 10 steps.

Tandoori Chicken kebab Ingredients

You need 1 tsp of vegetable oil.
Prepare 2 of chicken breast (cubes).
Prepare 1 of onion (cubes).
Prepare 1 of red bell pepper (cubes).
You need 1 of yellow bell pepper (cubes).
You need 1 of green bell pepper (cubes).
Prepare 1 of tomato (cubes).
Prepare of Marination.
Prepare 1 cup of hung curd.
You need 1/2 tsp of turmeric powder.
Prepare 1 1/2 tsp of red chilli powder.
Prepare 1 tsp of cumin powder.
Prepare 1 1/2 tsp of garam masala powder.
You need 1 tsp of coriander powder.
Prepare 2 tsp of ginger-garlic paste.
You need 1/2 tsp of salt.
You need 2 tsp of lemon juice.

Tandoori Chicken skewers are very popular in most of the non-vegetarian snack bars. They are tasty and ideal to go with drinks too. I was hoping to prepare these at home and now you have shared the recipe too. I hope it turns out as good as the images shared.

Tandoori Chicken kebab instructions

Cut onion, red bell pepper, yellow bell pepper, green bell pepper, tomato and chicken in cubes..
In a bowl mix all ingredients under marination..
Add chicken breast and vegetables and mix again..
Let it marinate for minimum 1 hour..
When you ready to cook put the chicken and veggies on skewers..
Heat vegetable oil on a grill pan or regular non-stick pan..
Cook chicken for 6 minutes from each side..
Now to give it the smokey tandoor flavour to the chicken. Roast chicken directly over the flame..
Chicken is ready when edges are almost dark brown!.
Serve with green chutney and onion rings..

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Easy Tandoori Chicken kebab Recipe - I am going to try this recipe during the weekend. Turn plain chicken breasts into ultra flavorful tandoori chicken kebabs with this yogurt based marinade with Indian spices. Serve with roti and cucumber raita. Kind of of a play on a Chicken Tikka sort of tandoori flavour. I'm gonna pimp it up with some beautiful slaw-ry vegetables, it's gonna be really, really nice.

I believe you can make great and tasty Tandoori Chicken kebab recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!