Tangy Mango Marinade Tandoori Chicken - Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango.
Tangy Mango Marinade Tandoori Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Tangy Mango Marinade Tandoori Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
This tandoori chicken recipe will show you the wonders of meat marinated in yogurt.
Read about what it does to the chicken and get the recipe here.
Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe.
You can have Tangy Mango Marinade Tandoori Chicken using 15 ingredients and 6 steps.
Tangy Mango Marinade Tandoori Chicken Ingredients
- Prepare 500 gms of Boneless Chicken.
- You need 2 of Mangoes.
- You need 1 of Onion.
- Prepare 3 tbsp of Oil.
- Prepare of For sauce thickener::::::-----.
- You need 1 tsp of Cornstarch.
- Prepare 2 tbsp of Water.
- You need of For the Marinade:::::----.
- Prepare of Mango 1/2 cup, Mashed (puree).
- You need of Garlic Cloves 5-6.
- Prepare 1/2 tsp of Grounded Cumin.
- Prepare to taste of Red Chilli.
- You need to taste of Salt.
- Prepare of Mint Leaves a few.
- You need 1/4 tsp of Black Pepper.
But oven or cooking directly on fire yields the best results. This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh. Chicken with sweet bell peppers and chile peppers is simmered with a tangy mango and plum sauce for a sweet and spicy sauce We enjoyed the sauce over the chicken mango and bell peppers but overall found the dish lacking in depth and texture. This delightful Thai baked chicken turns out tangy-delicious.
Tangy Mango Marinade Tandoori Chicken instructions
- Make bite size pieces of the chicken.Add cornstarch and salt to it and let it rest for 5-7 minutes..
- Mash the mango and make mango juice for marinade..
- Mix mashed mango and juice and sugar. Marinate chicken in this sauce and keep it for at least 1-2 hours..
- Heat oil in a wok and sauté the spring onion and garlic. Add spices(you require).
- Add marinated chicken and mix it well. Preheat oven at 425 °F..
- Bake it in oven for 25-30 minutes. Take it out for platting and pour remaining marinade over it or mango sauce over it. Garnish with mint leaves,.
Find out another easy and tasty recipes here
Homemade Tangy Mango Marinade Tandoori Chicken Recipes - I use tandoori marinade all over the place. My favourite way to cook tandoori chicken is to grill over charcoal. That little hint of smoke just makes it magic for me. If I had a tandoor maybe that would be my favourite. Tandoori chicken marinade - Best and easy Tandoori Chicken Recipe Without Oven.
I believe you can make great and tasty Tangy Mango Marinade Tandoori Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
