Mexi Queso Chicken & Rice -
Mexi Queso Chicken & Rice is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Mexi Queso Chicken & Rice recipes below.
You can have Mexi Queso Chicken & Rice using 10 ingredients and 9 steps.
Mexi Queso Chicken & Rice Ingredients
- Prepare 4 of boneless skinless chicken breasts.
- Prepare of Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder.
- You need of garlic powder, black pepper, ground red pepper.
- You need 1 pkg. of Spanish Style Rice, or your favorite kind, or homemade.
- You need of Queso:.
- You need 2 Tbsp. of flour.
- You need 2 Tbsp. of butter.
- Prepare 1 cup of milk.
- Prepare 1 cup of shredded Monterey Jack cheese, not pre-packaged!.
- You need of Couple quick dashes of ground red pepper & black pepper.
Mexi Queso Chicken & Rice step by step
- Cook rice according to package directions; keep warm..
- Cook chicken breasts seasoned with seasonings of choice. Keep warm..
- In a medium saucepan, melt butter..
- Stir in flour until clumped..
- Slowly whisk in milk until lumps are dissolved..
- Add in seasonings and cheese..
- Stir until smooth and thickened..
- Set up plating station..
- Enjoy!.
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Perfect Mexi Queso Chicken & Rice Recipe -
I believe you can make great and tasty Mexi Queso Chicken & Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!