Recipe: Delicious Chicken Tandoori Fry

Chicken Tandoori Fry - Set a rack over a rimmed baking sheet. Drizzle over hot Tandoori Fried Chicken. Dredge in flour mixture and add to skillet, skin-side down.

Chicken Tandoori Fry is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Tandoori Fry recipes below.

Tandoori Chicken is my recipe of the day with the blogging group From Our Dinner Table. We get together on Sundays to post on a variety of topics. If you like Tandoori chicken, at least restaurant style, this recipe is for you. You can cook Chicken Tandoori Fry using 24 ingredients and 6 steps.

Chicken Tandoori Fry Ingredients

1. You need 450 gms of Boneless Chicken Breast.
2. You need 1/2 cup of Curd.
3. You need 1 tbsp of Lemon Juice.
4. Prepare 1 tsp of Ginger Paste.
5. You need 1 tsp of Garlic Paste.
6. Prepare 1/2 tsp of Cumin Powder.
7. You need 1/2 tsp of Chat Masala.
8. You need 1/2 tsp of Mango Powder.
9. You need 1 tsp of Kashmiri Chilli Powder.
10. Prepare 2 tsp of Chicken Tandoori Masala.
11. Prepare 1/4 tsp of Turmeric Powder.
12. Prepare to taste of Salt.
13. You need 2-3 tbsp of Oil.
14. Prepare 1/2 tsp of Mustard Seeds.
15. Prepare 1/4 tsp of Cumin Seeds.
16. Prepare Pinch of Asafoetida.
17. Prepare 2 of Cardamoms.
18. You need 1 of " Cinnamon Stick.
19. Prepare 2 of Cloves.
20. Prepare of Few Peppercorns.
21. You need 2 of Bay Leaves.
22. You need 2-3 of Whole Red Kashmiri Chillies.
23. Prepare 2 of Large Onions (Chopped lengthwise).
24. You need 2-4 of Green Chillies (Chopped).

Spray with oil then add half the chicken mixture. Tandoori Chicken name itself explained the taste of dish and we going to make this recipe on tawa so its not difficult just follow our video. Place chicken and yogurt mixture in a large resealable plastic bag; seal and shake bag. In air fryer basket, arrange chicken in an even layer.

Chicken Tandoori Fry step by step

1. Clean and wash boneless chicken breast pieces. Drain it completely..
2. Marinate boneless chicken breast with curd, lemon juice, ginger paste, garlic paste, cumin powder, chat masala, mango powder, Kashmiri Chilli powder, chicken tandoori masala, turmeric powder and salt. Marinate for few hours or overnight..
3. Keep the marinated chicken in a pan. First let the flame be on medium for few minutes. Then cover and cook till the chicken is cook and the gravy dry..
4. Heat Oil. Add mustard seeds, cumin seeds, asafoetida, cardamoms, cinnamon, cloves, bay leaves, peppercorns, whole red kashmiri chillies and green chillies..
5. Add all the onions and fry till the onions are golden brown in colour..
6. Add the cooked chicken and stir fry for about 5 minutes or more till done..

Find out another easy and tasty recipes here

Delicious Chicken Tandoori Fry Recipe - Fried chicken is really deceptively easy and quick. All your friends will be super excited and impressed with you, and they don't have to know how easy it was. I cut up a whole bird and let it sit in a delicious Indian-spiced yogurt mixture for the first half of the day. What ingredients to I need to make Air Fryer Tandoori Chicken - Spicy Indian Chicken? Greek yogurt forms the marinade base.

I believe you can make great and tasty Chicken Tandoori Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!