Chicken Tandoori Noodles - Arrange chicken, onion and red pepper in shallow roasting or broiler pan. Garnish, if desired, with lemon wedges. In pot,add oil,garlic paste and mix well.
Chicken Tandoori Noodles is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Tandoori Noodles recipes below.
Place chicken in crock pot when browned.
Mix chicken broth, sour cream, and pressed garlic in frying pan.
Drain excess water and then keep Noodles aside.
You can cook Chicken Tandoori Noodles using 23 ingredients and 4 steps.
Chicken Tandoori Noodles Ingredients
- Prepare of Chicken Marination:.
- You need 1 of . Chicken - 250 gm Boneless.
- You need 2 of . Yogurt - 1/4 cup.
- You need 3 of . Ginger - 1 tsp chopped finely.
- Prepare 4 of . Garlic - 1 tsp chopped finely.
- Prepare 5 of . Red chilli powder - 1/2 tsp.
- You need 6 of . Pepper powder - 1/4 tsp.
- Prepare 7 of . Coriander powder - 1/2 tsp.
- Prepare 8 of . Turmeric - pinch.
- Prepare 9 of . Kasthoori methi - 1/2 tsp.
- You need 10 of . Lemon juice - 1/2 tbsp.
- Prepare 11 of . Orange colour - pinch (optional).
- You need of Ingredients for Noodles:.
- Prepare 1 of . Medium egg noodles - 250gm.
- You need 2 of . Onion - 1 thinly sliced.
- You need 3 of . Green chilli - 1 finely chopped.
- Prepare 4 of . Soy sauce - 1 tsp.
- You need 5 of . Vinegar - 1 tsp.
- Prepare 6 of . Salt - needed.
- Prepare 7 of . Pepper - pinch.
- Prepare 8 of . Coriander leaves - 1 tbsp chopped finely.
- Prepare 9 of . Oil - 2 tbsp.
- Prepare 10 of . Water - enough.
Heat a pan and oil to it. For the Chicken: In a small bowl, combine the yogurt, lemon juice, onion, garlic, ginger, garam masala, turmeric, cayenne, smoked paprika, and salt. Add the oyster sauce, soy sauce, pepper, sugar and chicken stock, and bring to a boil. Taste the sauce forming in the wok.
Chicken Tandoori Noodles step by step
- Marinate the chicken with above ingredients and keep it in the fridge for minimum 2 hours. I kept for 24hours..
- 1. Boil the water in high flame once it starts to boil add the noodles, pinch of salt, 1 tsp of oil. 2. Once the noodles done drain the water and show the noodles in running cold water. Keep aside. 3. Heat oil in wide kadai add ginger and garlic. Once the aroma starts add sliced onions to this. Add green chilli..
- 4. Once onion change the colour add the diced chicken to this. Close with lid and cook for some time in low flame. 5. Don't add the water sprinkle water and cook until chicken done. 6. Now add soy sauce, vinegar stir it. Now add the noodles and make sure masala spread all over the noodles..
- 7. Adjust the salt. Sprinkle the pepper powder to this. Garnish with coriander leaves.Serve hot..
Find out another easy and tasty recipes here
Perfect Chicken Tandoori Noodles Recipe - It should be strong and flavourful. Add the broccoli and noodles to the wok and mix well to combine. Cut chicken to thin strips or bite sized pieces. Large chunks of chicken will not get cooked faster and tends to turn hard. Add the chicken to a bowl.
I believe you can make great and tasty Chicken Tandoori Noodles recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
