Restaurant Style Tandoori Chicken - As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori chicken that you can make in your own home oven. This recipe was just voted best tandoori chicken in San Francisco by our completely unbiased review panel (consisting of several friends who have haunted San Francisco's Indian restaurants. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Restaurant Style Tandoori Chicken recipes below.

Once a common attraction from restaurant menu cards; Tandoori Chicken is a dish commonly made in home kitchens these days. This dish originated in pre-independent Punjab, but did you know that the traces of cooking chicken this way goes back to Harappan civilizations? Tandoori chicken recipe using charcoal Tandoor, in an Oven and on stove top or gas top at home. You can have Restaurant Style Tandoori Chicken using 16 ingredients and 3 steps.

Restaurant Style Tandoori Chicken Ingredients

You need 2 of breast pieces of chicken.
You need 1/2 of lemon.
You need 1 tsp of red chilli powder.
Prepare 1 tsp of ginger garlic paste.
You need to taste of Salt.
Prepare 3 tbsp of hung curd.
Prepare 1/2 tsp of haldi powder.
You need 1 tsp of red chilli powder.
Prepare 1 tsp of ginger garlic paste.
Prepare 1/2 tsp of garam masala powder.
You need 1 tsp of chaat masala powder.
Prepare 1/4 tsp of red food colouring.
You need 1 tbsp of oil.
Prepare 1 tbsp of butter.
You need 1 tsp of Salt.
You need 1/2 of lemon.

Tandoori chicken also known as Tandoori Murgh is a world famous dish which is loved by all generation of people. It has a distinct red colour appearance due to the use of kashmiri red chilly paste. This chilly paste make tandoori chicken red. To make restaurant-style tandoori chicken at home, Chef Virdi's recipe calls for one kilogram of chicken.

Restaurant Style Tandoori Chicken step by step

Wash the chicken well and make a few slits on them. Apply 1/2 lemon's juice, haldi, 1 tsp red chilli powder and 1tsp ginger garlic paste to it and mix well. Set aside in the fridge for 1 hour..
In a bowl mix hung curd, salt, red chilli powder, garam masala, chaat masala, food colouring, ginger garlic paste, oil, butter and 1/2 lemon juice. Mix well. Now add the chicken pieces and mix well. Give dum of coal and set aside for 15 minutes..
Bake the chicken in the oven at 200°C for 20- 25 minutes turning sides in between..

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Homemade Restaurant Style Tandoori Chicken Recipes - While you can use a whole chicken, it will be easier to get it chopped from the butcher into medium-size pieces. Add the spices, minced garlic, and chili paste, and whisk until you have a smooth, thick marinade. Tandoori Chicken - an iconic restaurant style smoky grilled chicken appetizer dish. It's authentic, easy and the best. This is definitely going to become your one of the favourite chicken recipes this winter season.

I believe you can make great and tasty Restaurant Style Tandoori Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!