Recipe: The Best Tandoori Chicken with butter rice

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How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Tandoori Chicken with butter rice recipes below.

Ghee can easily be replaced by clarified butter - in principle, both are the same. Butter is the starting product for ghee and clarified butter, later water and milk components were. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? You can have Tandoori Chicken with butter rice using 13 ingredients and 6 steps.

Tandoori Chicken with butter rice Ingredients

1. Prepare 4 of Chicken breast fillets.
2. You need 4 Tablespoons of butter, melted.
3. Prepare 7 tablespoons of tandoori curry powder.
4. You need 400 g of natural Greek yoghurt.
5. You need 4 tablespoons of plain flour.
6. You need 4 tablespoons of tomato purée.
7. Prepare of for the rice:.
8. You need 500 g of long grain or basmati rice.
9. Prepare 200 g of butter.
10. Prepare 1 tsp of salt.
11. Prepare 1 litre of boiling water.
12. You need 1 of x red chillies (deseeded & sliced).
13. Prepare of Large handful fresh coriander, chopped.

Switch up the same old chicken and rice dinner with this flavor bursting tandoori spice mixture. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to Serve with naan, and Indian flatbread, or with Indian style rice, with yogurt-based raita on the side.

Tandoori Chicken with butter rice step by step

1. Preheat oven to 220 degrees/200 degrees fan assisted.
2. Cut diagonal lines in the chicken breasts and place them in a roasting dish or shallow casserole dish. Pour over 2 tablespoons of the melted butter and then sprinkle over 4 tablespoons of the tandoori spice powder. Bake the chicken in the oven for 15 minutes..
3. To make sauce, mix together the yoghurt, remaining melted butter, tomato purée and remaining curry powder.
4. Reduce oven temperature by 20 degrees. Take chicken out and pour the sauce all over the chicken and place back in oven for a further 30 minutes..
5. Now cook the rice. Put butter in to a large saucepan and cook over a high heat until it becomes a golden brown colour. Once it does, add the rice and salt and stir so rice is completely coated. Then add the boiling water and bring to the boil again, stirring continuously. Once it does, reduce heat and continue stirring until all if the water has evaporated. Put the lid on the pan and leave to steam on a low heat until rice is completely cooked..
6. Take chicken out of oven and serve on top of the rice with sliced chillies and coriander sprinkled over the top..

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Perfect Tandoori Chicken with butter rice Recipe - Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh. The term murgh meaning chicken and tandoor is a clay oven. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala.

I believe you can make great and tasty Tandoori Chicken with butter rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!