Chicken tandoori tikka - Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants.

Chicken tandoori tikka is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken tandoori tikka recipes below.

The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter while it. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in. You can cook Chicken tandoori tikka using 13 ingredients and 6 steps.

Chicken tandoori tikka Ingredients

Prepare 500 gms of chicken pieces.
Prepare 2 tbsp of ginger garlic paste.
You need 1/2 cup of curd.
You need 2 tbsp of oil.
You need 1 tsp of vinegar.
You need to taste of Salt.
You need 1 tbsp of chaat masala powder.
Prepare 1 &1/2 tsp of garam masala powder.
Prepare 1 tbsp of coriander powder.
Prepare 1 tsp of black pepper powder.
You need 2 tsp of red chilli powder.
Prepare 1/4 tsp of red food colour.
You need 1 of lemon juice.

Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. The word "tikka" refers to the cut of meat, in this case sliced chicken fillets. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.

Chicken tandoori tikka step by step

First, make cuts on the chicken pieces with a knife that all the flavours are absorbed easily..
In a bowl take the chicken pieces and mix all the ingredients well and marinate it in the refrigerator for 4-5 hours or overnight..
After that heat up a pan with oil put the chicken pieces with all the masalas and cook it till tender and it becomes dry and nice in colour..
Now apply some oil on it and put in the oven on grill mode and grill it for 5-5 minutes from both sides to give nice tandoori flavour and nice colour on it..
Now sprinkle some chaat masala on it and serve with spicy chutney and salad..
Enjoy !!..

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I believe you can make great and tasty Chicken tandoori tikka recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!