Restaurant Style Tandoori Chicken - Seriously, if you like Tandoori chicken, you are going to love this one -- and it's easy, on top of that. The quantities below make enough marinade As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.

Restaurant Style Tandoori Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Restaurant Style Tandoori Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Tandoori chicken is a crown jewel of every North Indian restaurant menu, it is one of the first things in our mind to order in, each time we are craving North Indian food. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. You can cook Restaurant Style Tandoori Chicken using 13 ingredients and 7 steps.

Restaurant Style Tandoori Chicken Ingredients

Prepare 4 of skinless chicken leg pieces.
Prepare 4 tbs of Yogurt.
Prepare 1 tsp of ginger paste.
Prepare 1 tsp of garlic paste.
Prepare 1/2 tsp of roasted cumin (crushed).
You need 1/2 tbs of red chilli powder.
You need 1/2 tsp of Roasted coriander seeds (crushed).
Prepare 1/2 tsp of salt or as needed.
Prepare 2 tbsp of lemon.
You need 1/2 tsp of food colour.
Prepare 1/3 tsp of turmeric powder.
Prepare 1 tbsp of tandoori chicken masala.
You need 1 tbsp of oil.

Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to Serve with naan, and Indian flatbread, or with Indian style rice, with yogurt-based raita on the side. Any restaurant that has an entire page of its drinks list dedicated to variations on gin and tonic is going Remove chicken from refrigerator and bring to room temperature about an hour before cooking. Heat a barbecue hotplate or grill pan to a medium to high. Tandoori chicken is one of the most popular dishes in Indian cuisine, its name derived from the Persian word tannur, meaning fire.

Restaurant Style Tandoori Chicken step by step

First of all cut deep slashes into chicken and keep aside..
Now in a bowl take yogurt. Add crushed coriander and Cumin, red chilli powder, ginger-garlic paste, lemon juice, turmeric powder, Tandoori chicken masala, salt, oil and mix it well..
Now put chicken in it and put for marination in refrigerator for 2 hours..
Now heat up tandoor, put chicken on grill. After some time turn it to other side. Cook it from both sides..
Note, don't cover the tandoor while cooking. Let it's be open throughout the cooking..
Wait until it change it's colour and cook from both sides well. Then take out from tandoor..
Now yummy Tandoori Chicken is ready. Serve with naan and raita 😋..

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Delicious Restaurant Style Tandoori Chicken Recipes - It is a unique dish because of the way it is prepared - traditionally, it is cooked at high temperatures in cylindrical clay ovens called tandoor, resulting in succulent meat. Cut each chicken leg into two pieces (drumstick and thigh) and each breast into two pieces. Make two deep slits crossways on the meaty parts of each leg and breast piece. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. We are talking about a fiery red marinade for this paneer tikka but We love tandoori chicken tikka but I had no idea it could even be made with paneer!

I believe you can make great and tasty Restaurant Style Tandoori Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!