Homemade Tandoori Masala Chicken Dum Biryani Recipe

Tandoori Masala Chicken Dum Biryani - Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available. Tandoori chicken biryani/ramzan special recipes/Tandoori chicken biryani with homemade masala. Give a try and share your comments Since we strongly believe your feedback will help us to improve.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Tandoori Masala Chicken Dum Biryani recipes below.

Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. You can cook Tandoori Masala Chicken Dum Biryani using 20 ingredients and 8 steps.

Tandoori Masala Chicken Dum Biryani Ingredients

1. You need 1 kg of Basmati Rice.
2. Prepare 3 tbsp of Salt.
3. Prepare 1 tsp of Caraway Seeds.
4. Prepare 3 of Cardamoms.
5. Prepare 1 of " Cinnamon stick.
6. You need 1/4 cup of Coriander Leaves finely chopped.
7. You need 1/4 cup of Mint Leaves chopped.
8. Prepare of FOR THE MARINATION -.
9. You need 1 1/2 kg of Chicken.
10. Prepare 2 tsp of Salt.
11. You need 2 tsp of Red Chilli powder.
12. Prepare 2-3 tbsp of Tandoori Masala.
13. You need 2 tbsp of Ginger garlic paste.
14. You need 1 tsp of Turmeric powder.
15. You need 4-5 of Onions thinly sliced and fried.
16. You need 4-5 of Green Chillies slit.
17. You need 500 gm of Yoghurt.
18. You need 1 tsp of Garam Masala.
19. You need 5-6 of Saffron strands soaked in Milk.
20. You need 500 ml of Oil.

It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not. Chicken Dum Biryani There have been some really great biryani recipes on sooperchef.pk like the delectable kabab biryani, the traditionally aromatic Bombay biryani recipe, the new and innovative chicken bbq biryani recipe and the mouthwatering beef masala biryani recipe. We are enjoying the new Indian recipes showing up on the blog including Butter Chicken, Vegetable Biryani, Chicken Tikka Masala and Raita. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.

Tandoori Masala Chicken Dum Biryani instructions

1. Soak rice in enough water. Marinate chicken with all the ingredients mentioned in the list for about 3 hours..
2. Meanwhile boil water for cooking rice in a large vessel. Add all the ingredients mentioned to the water. Add half of salt, coriander and mint leaves. Reserve the other half for adding to the marinated chicken..
3. When it comes to a rolling boil, add the soaked and drained rice to it. It means that soaking time should only be until the water boils vigorously. No need to soak rice for a longer time. Water takes about 20 minutes to boil. Do not stir the rice vigorously. The grains should be firm..
4. When the rice is 80% done, drain and keep aside. Now comes the part of frying the onions. Deep fry them in hot oil on a high heat but keep an eye on it. Fry them until golden brown..
5. Remove them onto a plate and keep aside to cool down. Keep the oil aside to cool down. This same oil is added to the marinated chicken after it cools down. It should not be hot at all. And do not add all of it. Add accordingly. This leftover Oil can be used for frying purposes..
6. Now comes the layering of the biryani and the dum (slow cooking) method. To the marinated chicken, firstly add half of the oil. Next crush the fried onions and add them too. Mix it well. This forms the last layer. Now top it up with rice..
7. Add the saffron milk on top. Finally add a tablespoon of pure ghee. Cover the lid of the vessel with a thick cotton cloth and secure it on the vessel. Let it cook on high heat for 15-20 minutes. Then lower the flame and allow it to simmer (dum) for the next 35-40 minutes..
8. Do not open the lid in between cooking process. After 40 minutes of dum, do not open the lid all of a sudden. Switch off the flame but open the lid only after 5 to 8 minutes. Plate it according to your style and impress your family and friends alike..

Find out another easy and tasty recipes here

Perfect Tandoori Masala Chicken Dum Biryani Recipe - Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade. Succulent chicken cooked with spices and aromatic basmati rice. Marinated leg quarters cooked in tandoor. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in.

I believe you can make great and tasty Tandoori Masala Chicken Dum Biryani recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!