Easy Tandoori chicken skewers - slimming world chicken skewers and wedges. These easy spiced tandoori-style chicken mini skewers make great party food, and are so simple to put together. Mix the chicken strips, yoghurt and tikka paste together in a bowl.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Easy Tandoori chicken skewers recipes below.

Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. You can have Easy Tandoori chicken skewers using 13 ingredients and 3 steps.

Easy Tandoori chicken skewers Ingredients

You need 500 g of chicken thigh fillets.
You need 1/2 of onion (fine dice).
Prepare 3-4 of heaped tbsp yogurt.
Prepare 1 clove of garlic (crushed).
Prepare 1 tbsp of tomato puree.
Prepare 1-2 tbsp of curry powder (depending on how spicy you like it).
Prepare Pinch of chilli powder to taste.
Prepare of Little zest and squeeze of lime.
Prepare of Salt, pepper.
Prepare of accompaniments.
You need of Pilau rice.
Prepare of Fresh coriander (garnish).
Prepare 2 of lime wedges (garnish).

You must be logged in to favorite a recipe. Top tip for making Tandoori chicken skewers. Tandoori curry paste has a medium hot flavour; if you prefer something spicier use a Madras paste. For a milder flavour use korma or tikka masala paste.

Easy Tandoori chicken skewers step by step

Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken)..
Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better..
Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge..

Find out another easy and tasty recipes here

Delicious Easy Tandoori chicken skewers Recipe - Instead of serving with rice, remove cooked chicken and peppers from skewers and serve in warm. These chicken skewers are always the belle of the barbecue. They are well-spiced, tender and truly delicious. Serve them as a starter, main course or side dish. They're also perfect with naan bread and raita.

I believe you can make great and tasty Easy Tandoori chicken skewers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!