EGG CHOWMEIN & TANDOORI CHILLI CHICKEN - Beat the eggs and cook it till it gets scrambled. Heat the oil and fry onions, beans and cooked onions. Egg Chow Mein is delicious and easy to prepare fast food recipes.
EGG CHOWMEIN & TANDOORI CHILLI CHICKEN is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best EGG CHOWMEIN & TANDOORI CHILLI CHICKEN recipes below.
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You can cook EGG CHOWMEIN & TANDOORI CHILLI CHICKEN using 19 ingredients and 6 steps.
EGG CHOWMEIN & TANDOORI CHILLI CHICKEN Ingredients
- You need 800 gms of Bonless chicken.
- Prepare 2 tablespoon of ginger garlic paste.
- Prepare 1 tablespoon of tandoori chicken powder.
- You need 2 tablespoon of all-purpose maida.
- You need 2 tablespoon of corn flour.
- You need 2 of eggs.
- Prepare 1 tablespoon of red chilli powder.
- You need 2 of medium size onion roughly chopped.
- You need 1 of medium size capsicum roughly chopped.
- Prepare 1 tablespoon of tomato ketchup.
- You need 2 tablespoon of soya sauce.
- You need 1 teaspoon of vinegar.
- You need 2 tablespoon of black pepper powder.
- Prepare 6-8 cloves of garlic finely chopped.
- Prepare 1 tablespoon of grated Ginger.
- Prepare 2 tablespoon of green chilli sauce.
- You need 1 tablespoon of red chilli sauce.
- Prepare to taste of Salt.
- You need of Refined oil to cook.
There are also thin and thick noodles. For the best and most authentic homemade Chow Mein like Chinese restaurants or takeouts, I recommend thin, fresh egg noodles. Chowmein, and for that matter any kind of noodles was my favorite option for the lunch break at school. Everyday when I opened my tiffin box during lunch time, I wished that I had chowmein.
EGG CHOWMEIN & TANDOORI CHILLI CHICKEN step by step
- Take a mixing bowl and put the boneless chicken then add 1 tablespoon of black pepper powder one tablespoon of red chilli powder one tablespoon of tandoori chicken powder 1 tablespoon of soya sauce half a teaspoon of vinegar 2 tablespoon of ginger garlic paste one tablespoon of salt add the yolks of two eggs 2 tablespoon of corn flour and 2 tablespoon of maida marinated it for around 15 minutes after mixing the masala with the chicken well.
- Not a cup and had a good quantity of refined oil now try the chicken pieces one by one as a deep fry on a medium to high flame once the chicken pieces get fried keep it aside..
- Now take another pan add 324 tablespoon of refined oil and chopped garlic cloves and chopped ginger and saute for a minute then add the onions fry it for another 1 to 2 minutes.
- Then and capsicum and again fried for few minutes then add tomato ketchup soya sauce green chilli sauce red chilli sauce and vinegar you can add a little bit of water add little salt because don't forget that when you marinated you added a good quantity of salt so add a little bit of salt..
- Cook everything well and add the chicken pieces into the gravy now in a small bowl with a mix of 1 tablespoon of corn flour half cup of water and one teaspoon of black pepper powder mix well and put this mix into that gravy once the chicken is cooked.
- Now in a low flame cooked chicken for at least 8 to 10 minutes and your tandoori chilli chicken is ready it spicy it's hot and I am sure going to love it when it is being served with egg CHOWMEIN and don't forget to check the recipe of egg CHOWMEIN in my profile.
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Homemade EGG CHOWMEIN & TANDOORI CHILLI CHICKEN Recipes - When it comes to chowmein I love any type of preparation with it; be that with only vegetables, or with eggs, chicken, prawn, or even mixed. ABOUT Egg chow mein ( noodles with egg) RECIPE. Chow mein or fried noodles is a popular food in india. We can add vegetables, egg , chicken ,seafood as per our taste. The ingredients like chicken, egg, prawns, etc. are also added in a fabulous preparation.
I believe you can make great and tasty EGG CHOWMEIN & TANDOORI CHILLI CHICKEN recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!