How to Cook Homemade Chicken Tandoori Masala with Paratha

Chicken Tandoori Masala with Paratha - Very easy to make tandoori chicken potato kabab.i have used homemade tandoori masala.do try out these kabab and share your feedback. Directions for chutney: In a blender add coriander, mint, green chilies, salt, red chili powder Take one paratha and spread prepared green chutney on it evenly. Then top it with salad and tandoori boti, roll it and serve with tamarind chutney.

Chicken Tandoori Masala with Paratha is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Tandoori Masala with Paratha recipes below.

Tandoori chicken Masala Recipe with grilled tandoori chicken peices in a rich & spicy curry sauce. You may be wondering why this is our favourite curry. This tandoori chicken recipe yields spicy chicken that is soft and juicy with all the flavors of spices infused. You can have Chicken Tandoori Masala with Paratha using 17 ingredients and 12 steps.

Chicken Tandoori Masala with Paratha Ingredients

1. You need 1.4 Kg of Chicken.
2. You need of Marination.
3. Prepare 4 tbs of Tandori masala.
4. Prepare 1/2 tsp of red chilli powder.
5. You need 1 Tbs of lemon juice.
6. Prepare of Gravy.
7. You need 1 of small Onion chopped.
8. Prepare 1/4 cup of oil.
9. You need of Coal for aroma.
10. You need of For Paratha.
11. Prepare 1.5 cup of maida.
12. You need 1/2 tsp of salt.
13. You need 1 tsp of sugar.
14. You need 1 tbs of Yogurt.
15. You need 2 tbs of oil.
16. You need 1 cup of warm milk.
17. You need of Oil for frying.

These are spicy but not hot. You can use store bought or ready made tandoori masala. However I have never used one to suggest. All the ingredients mentioned here for the masala will be.

Chicken Tandoori Masala with Paratha instructions

1. Mix all ingredients for flour, keep a side and give some rest..
2. Marinate for a day, I usually marinate when I bought chicken and make a packet so it's easy for me to take it out and cook directly..
3. Chop onions and pour oil in pot, once onion turns colour add your chicken in pot.
4. Start frying, if you need water pour little water and cover it and cook till the meat gets tender..
5. In the mean while burn the coal under the stove flame.
6. And start making paratha balls..
7. Once chicken is done, take onion or bread slice and put on chicken with the hot burn coal and pour oil on the top and close the lid of the pot.l to give bbq aroma. Funes will be made under the pot. Keep it close..
8. Make your parathas.
   
   
   
9. After 5 mins, uncover the pot, fumes will come out with yummy bbq smell.
   
10. Dish out with the onion, chilli and green chutney raita..
11. Serve with Hot Paratha.
12. And chutney.

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Best Chicken Tandoori Masala with Paratha Recipe - Tandoori Parantha is an Indian flatbread, usually made in a clay oven known as Tandoor. Learn How To Make Tandoori Parantha by following this easy recipe. Tandoori chicken is an iconic Indian dish that is traditionally cooked in a tandoor or clay oven but can also be made on the grill. The nicest thing about tandoori chicken though is that it's really easy to make. Once you've got the basic recipe for tandoori masala, prepare and store it so you can cook.

I believe you can make great and tasty Chicken Tandoori Masala with Paratha recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!