Recipe: Best Chicken Tandoori(Drumsticks)

Chicken Tandoori(Drumsticks) - Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.

Chicken Tandoori(Drumsticks) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Tandoori(Drumsticks) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Spicy Tandoori Chicken Drumsticks has been a family favorite for many years. It's such an easy dish to prepare, whether it's for a family dinner, a party, BBQ, picnic or buffet. In a small skillet, toast the paprika, garam masala, cumin, coriander and turmeric over moderately low heat, stirring, until. You can have Chicken Tandoori(Drumsticks) using 10 ingredients and 6 steps.

Chicken Tandoori(Drumsticks) Ingredients

1. You need 1 1/2 kg of Chicken legs.
2. You need of Dahi 3 pao.
3. Prepare 1 packet of Tikka masala.
4. Prepare 2 tsp of Lemon juice.
5. You need of Salt as required.
6. You need 1 tsp of Green chilli paste.
7. You need 1 tsp of Zeera kali mirch powder.
8. Prepare 1 tsp of Dhaniya powder.
9. Prepare of Jawetri powder half tsp.
10. You need of Ghee as required.

Tandoori chicken is a lovely Indian chicken recipe which is characterised by the red colouring of the marinade and the creamy yet tangy flavouring of the yogurt. Although I got this recipe from my mum, I would like to credit Madhur Jaffrey (TV cook) with some of these tips as I watched. Combine the yoghurt and tandoori paste in a bowl. Drizzle the base of a deep baking pan with oil.

Chicken Tandoori(Drumsticks) instructions

1. Chicken legs par hlki hlki cuts lagalein or achi trah wash krky kuch der ke lye stainer me rakh dein ta ke uska pani dry hojae.
2. Then ek bary bowl me dahi dalen or fork se beat krlen usky baad sary spice add krky mix krlen.
3. Ab sary chicken usme dal kar mix karein ta ke chicken dahi ke mixture me achy se cover hojae or 1 hour ke lye freez me rakh kar marinate krlen.
4. Koila jla lein jab koila red hojae phr one by one chicken ko seekh pe lgae, ek seekh par 3 leg piece lgae or koily ke upar rakh dein.
5. Is trah sary seekh p leg piece lgaen ta ke masala b achi trh lgy rhy or koila p senk lein, har 3 se 4 mint ke baad chicken pe ghee lgaty jana hai or seekh ko turn krti jaen.
6. Jab legs piece achy se pak jae to ek plate me nikal lein or garamgaramchapati ke sath serve karein.

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Best Chicken Tandoori(Drumsticks) Recipe - Add the chicken and season with salt. Cover the chicken with the tandoori mixture and turn to coat. Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip. Use chicken drumsticks or thighs for the best. How to Make Traditional Tandoori Chicken: Remove the skin from the chicken.

I believe you can make great and tasty Chicken Tandoori(Drumsticks) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!