Chicken Tikka Masala - Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour.

Chicken Tikka Masala is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Tikka Masala recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. You can cook Chicken Tikka Masala using 15 ingredients and 8 steps.

Chicken Tikka Masala Ingredients

Prepare 1.5 lb of chicken breast, cut into 1 inch cubes.
Prepare .5 tsp of salt.
You need .5 tsp of garlic powder.
Prepare 1 tsp of garam masala.
Prepare 5 oz of plain yogurt.
You need of sauce:.
Prepare .5 tbsp of butter.
You need 2 of garlic cloves, minced.
You need 2 tsp of fresh ginger, minced or 1 tsp ground ginger.
Prepare 2 tbsp of tomato paste.
You need 1 tsp of garam masala.
You need 1 tsp of tandoori masala.
You need 1 cup of heavy cream.
You need of basmati rice, for serving.
Prepare 1/2-1 cup of peas, if desired.

This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese.

Chicken Tikka Masala instructions

Cut up chicken and put in 8x8 baking dish. Sprinkle with garlic powder, salt, and garam masala. Coat chicken mixture with yogurt. Cover with foil and refrigerate at least 2 hours, preferably over night..
Preheat oven to 400 F. Bake chicken for 30 minutes, or until pieces reach 165 F. Check temp after 25 minutes and stir. Remove foil for the last few minutes of cook time if necessary..
Cook rice. Mince garlic and ginger..
Heat a deep saucepan on medium. Add butter, garlic, and ginger. Fry for 30 seconds, then add tomato paste until desired color and flavor is achieved. Wisk while cooking for 1 minute..
Add tandoori masala and garam masala and cook an additional 30 seconds..
Wisk in chicken cooking liquid. Then add cream and wisk until smooth..
Add cooked chicken to the sauce and simmer for 10 minutes. Add frozen peas during the last few minutes of cook time, if desired..
Serve over cooked rice..

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Simple Chicken Tikka Masala Recipes - Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished. This chicken tikka masala recipe is easy and delicious. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned.

I believe you can make great and tasty Chicken Tikka Masala recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!