Tandoori Pan-Fried Chicken - This stovetop tandoori chicken is great served on its own or used in curries like chicken tikka masala. That said, you will get much better results if you allow the tandoori chicken time to marinate. HEAT a large knob of butter in the large skillet and ADD the chicken pieces.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Tandoori Pan-Fried Chicken recipes below.

Working in batches, fry the chicken until golden brown and an instant-read Instead of cooking the chicken in a traditional tandoor oven, we pan-fried ours in a cast-iron skillet. Cool off with a side of cucumber spears and a salad of red onion, mint, and cilantro for a flavorful dinner. Easy Tandoori Chicken is a must! You can have Tandoori Pan-Fried Chicken using 4 ingredients and 4 steps.

Tandoori Pan-Fried Chicken Ingredients

Prepare 2 of Chicken Breasts.
You need of Salt.
Prepare of Pepper.
Prepare of Tandoori Spice Mix.

I love the Indian flavors of tandoori masala mixed with the creamy yogurt to produce such a tender, flavorful, and delicious meal. It's traditionally only grilled or cooked in a tandoori pot…but odds are you don't have one of those sitting. Remove chicken a piece at a time from the marinade, letting excess drip off. Add chicken to the bag with flour mixture and shake to evenly coat.

Tandoori Pan-Fried Chicken step by step

Pat the chicken dry..
Spread tandoori spice over the chicken and season with s&p..
Preheat a pan to medium heat with a drizzle of oil (gas stove)..
Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered..

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The Best Tandoori Pan-Fried Chicken Recipes - Transfer to wire rack in a single layer. Frozen chicken breast is more comfortable for a recipe like this. It also gives us the liberty of making as soon we crave for this spicy tandoori chicken. Use a readymade tandoori chicken masala or make your own. Store them in the pantry and use it whenever needed.

I believe you can make great and tasty Tandoori Pan-Fried Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!