Spicy Southwest Style Chicken Strips -

Spicy Southwest Style Chicken Strips is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Spicy Southwest Style Chicken Strips recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can have Spicy Southwest Style Chicken Strips using 11 ingredients and 6 steps.

Spicy Southwest Style Chicken Strips Ingredients

You need 1 of large pack chicken breast (cut into strips).
Prepare of Olive oil (enough to coat pan).
You need 1 tablespoon of chili powder.
You need 1/4 teaspoon of ground cumin.
Prepare 1/8 teaspoon of black pepper.
You need 6 cloves of garlic, minced.
Prepare 1 can of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
You need 1 cup of frozen whole kernel corn.
Prepare 2 jars (16 ounce) of Salsa.
You need of White rice, cooked.
Prepare of Sharp cheddar cheese, shredded.

Spicy Southwest Style Chicken Strips step by step

Rinse, pat dry chicken breast, then cut into strips.......
Heat olive oil in a large pot or pan......
Place chicken strips into heated oil in pan.......
Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes.......
Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes........
Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.

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Delicious Spicy Southwest Style Chicken Strips Recipe -

I believe you can make great and tasty Spicy Southwest Style Chicken Strips recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!