Cast Iron Chicken & Veggies -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Cast Iron Chicken & Veggies recipes below.
You can have Cast Iron Chicken & Veggies using 8 ingredients and 2 steps.
Cast Iron Chicken & Veggies Ingredients
- You need 2 of lg. Chicken Breast.
- Prepare 2 cups of Broccoli.
- Prepare 1/2 of Red bell(chopped).
- You need 1 of lg. Carrot.
- Prepare of Canola oil.
- You need of Kosher salt.
- You need of White ground pepper.
- You need 1 cup of Cauliflower.
Cast Iron Chicken & Veggies instructions
- Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season..
- In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy..
Find out another easy and tasty recipes here
Easy Cast Iron Chicken & Veggies Recipe -
I believe you can make great and tasty Cast Iron Chicken & Veggies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!