Best Tandoori Chicken Dal Curry Recipes

Tandoori Chicken Dal Curry - Tandoori Chicken Curry is a simple chicken curry and tastes great with naan or roti. Do you guys ever wonder, what to cook everyday for lunch or dinner? Ingredients of Tandoori Chicken Dal Curry.

Tandoori Chicken Dal Curry is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Tandoori Chicken Dal Curry recipes below.

Take chicken, chilli, tomato, curry leaves, salt, turmeric and water in a sauce pan. Now make seasoning by heating ghee and add in some cumin seeds, add in onions and cook till golden. You may be wondering why this is our favourite curry. You can have Tandoori Chicken Dal Curry using 16 ingredients and 7 steps.

Tandoori Chicken Dal Curry Ingredients

1. You need 1/2 kg of chicken (bone-in).
2. Prepare 1 of sweet onion (finely chopped).
3. Prepare 2 of green chillies (sliced).
4. Prepare 1 of large potato (peeled & cubed).
5. You need 1/2 cup of massoor dal.
6. You need 2 of tomatoes (chopped).
7. Prepare 1 sprig of curry leaves.
8. Prepare 1 tbsp of salt.
9. Prepare 1 tsp of coriander seeds.
10. Prepare 1 tsp of tumeric powder.
11. Prepare 2 tsp of chili powder.
12. You need 1 tbsp of coriander powder.
13. Prepare 1 tbsp of garam masala powder.
14. You need 3 of coriander leaves (garnish).
15. You need 1 tbsp of lemon juice.
16. You need 1 tsp of ground cumin.

The answer lies in cooking the chicken pieces separate from the curry gravy. The chicken is marinated in tandoori spices and yoghurt and then grilled (even better if you have a tandoor oven or BBQ!). Tandoori Chicken Curry Recipe is a flavoursome chicken gravy recipe that gets its flavours from the roasted whole spices and the magical tandoori masala. Serve it with some pickled onions and ghee rice for a comforting meal.

Tandoori Chicken Dal Curry instructions

1. Prep the tomatoes, potatoes, onions, and peppers..
2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden..
3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed..
4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly..
5. Add water up to the level in the pot and bring it to a boil..
6. Reduce heat and cook uncovered at a simmer for 40 minutes..
7. Add the lemon juice. Serve with coriander leaves as a garnish..

Find out another easy and tasty recipes here

Easy Tandoori Chicken Dal Curry Recipe - The raw chicken is marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend. It is seasoned and colored with cayenne pepper, red chili powder, or Kashmiri red chili powder as well as turmeric or food coloring. The skin is generally removed before the chicken is marinated and roasted. An out of the world chicken curry with an amazing blend with fenugreek leaves (great anti-oxidant and bad cholesterol reducing agent) with a hint of garlic, cumin seeds and green chili. Tender cubes of lamb marinated in chefs special sauce baked in tandoor, served with a choice of dal or vegetable curry.

I believe you can make great and tasty Tandoori Chicken Dal Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!