Oven-Roasted Tandoori-Inspired Jerk Chicken - Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the Chicken turned out perfect!
Oven-Roasted Tandoori-Inspired Jerk Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Oven-Roasted Tandoori-Inspired Jerk Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
This is the easiest oven baked tandoori chicken.
The tandoori chicken gets its name from the equipment used to cook the chicken, the tandoor.
Tandoor is the cylinder shape oven made with clay or metal used to cook a variety of Indian food.
You can cook Oven-Roasted Tandoori-Inspired Jerk Chicken using 16 ingredients and 7 steps.
Oven-Roasted Tandoori-Inspired Jerk Chicken Ingredients
- Prepare 10-12 of bone-in, skin-on chicken drums and/or thighs, scored twice on the skin side, about 1/4" deep, 2 inches long, and about an inch apart.
- You need of For the marinade:.
- Prepare 1/4 cup of oil.
- Prepare 1/2 cup of yogurt.
- You need 1/4 cup of soy sauce.
- Prepare 2 Tablespoons of lime or lemon juice.
- You need 5 Tablespoons of dark brown sugar.
- You need 2 Tablespoons of apple cider vinegar.
- You need 2 Tablespoons of dried thyme.
- Prepare 4 teaspoons of ground allspice.
- Prepare 8 cloves of garlic.
- You need of up to 8 Scotch Bonnet or Habanero chilies.
- You need 5 of green onions, cut into 2-inch segments.
- Prepare 2 of shallots, coarsely chopped.
- Prepare 1 of one-inch piece ginger, peeled and coarsely chopped.
- Prepare 1-2 teaspoons of liquid smoke.
Tandoori chicken is an Indian chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor cylindrical clay oven. All you need is your oven. What Cut of Chicken Can You Use. When you visit an Indian restaurant and order tandoori chicken, almost always you will get.
Oven-Roasted Tandoori-Inspired Jerk Chicken step by step
- Place all the marinade ingredients in a food processor or blender and process until smooth. If you want to make extra dipping sauce, reserve 2/3 cup of marinade and set aside..
- With cooking gloves on (because of the habaneros), put chicken in a large mixing bowl or other container and pour the remainder of the marinade over it, mixing it gently but thoroughly to evenly season each piece. A gallon Ziploc type bag is great for even marinating - specially if you lay all the meat in a single layer, suction all the air out of it, and lay it on its side in the fridge. Even then, you may wish to flip the bag halfway through the marinating time just to make sure..
- Let chicken marinate for at least 6 and up to 24 hours..
- An hour before cooking, take the chicken out of the fridge and lay it in a single layer on either a sturdy sheet pan (not cookie sheet) with a grill rack over it (my preferred method) or on a broiler pan with slats, skin side up, and let it come up to room temp. I mention this often, but bringing your protein up to room temp results in a better outer sear, which results in more internal juiciness..
- 20 mins before cooking, preheat your oven to 450F. Put the chicken on the center rack of the oven & roast for 45 to 55 mins, depending on the size of your chicken pieces. The chickens I use are usually about 4 pounds, & their drums and thighs aren't all that big, so 45 mins was plenty for me. If you buy drums & thighs in your typical supermarket pre-pack, it's likely that your chicken is bigger and will require somewhere between 50 to 55 minutes..
- IF YOU'RE MAKING THE DIPPING SAUCE... Preheat a small sauce pan to medium with a half Tbsp of oil in it, pour in the reserved marinade, bring to a gentle boil for 1 minute, then turn the heat down to medium low and simmer for another 3 or 4 minutes. Because that marinade hasn't touched chicken, technically you don't have to cook it for food safety purposes, but the caramelization and concentration of flavors that happens when you do this deepens and rounds out the sauce..
- That's it! Enjoy. :).
Find out another easy and tasty recipes here
The Best Oven-Roasted Tandoori-Inspired Jerk Chicken Recipes - Seriously, if you like Tandoori chicken, you are going to love this one -- and it's easy, on top of that. Once the oven is hot, put the pan with the chicken in the oven, and leave the door closed (no peeking!). This Indian-inspired whole roasted tandoori chicken seasoned liberally with a homemade tandoori masala spice mix turns out juicy and tender with the crispiest skin imaginable! You don't even have to marinate the chicken before baking! Put the onions, lemon halves and ginger in a roasting tin.
I believe you can make great and tasty Oven-Roasted Tandoori-Inspired Jerk Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
