Homemade Picnic Loaf Recipes

Picnic Loaf - To mark National Picnic Week in the UK - forget the soggy, old-hat sandwiches, and check out my colourfully layered Picnic Loaf! Prepare it the night before so the flavours have time to soak in. Try this picnic loaf stuffed with salami, ham and cheese instead of sandwiches for your next picnic.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Picnic Loaf recipes below.

Kids will really enjoy helping to make this picnic showstopper. Picnic is one of a series of five paintings by the seriously talented artist Ben Lowe inspired by his escape from the Big Smoke to the countryside. Try our Italian picnic loaf recipe. You can have Picnic Loaf using 8 ingredients and 6 steps.

Picnic Loaf Ingredients

1. You need 400 g of farmhouse tin loaf.
2. Prepare 3-4 tbsp of pesto.
3. You need 3-4 tbsp of mayonnaise.
4. Prepare 2 of chicken breasts.
5. You need Handful of spinach.
6. You need 1 of beef tomato, slices.
7. You need 6 slices of streaky bacon.
8. Prepare 2 of balls of Mozzarella cheese.

This easy sandwich recipe is an easy Italian inspired sandwich perfect for an Italian picnic. Be the first to review this recipe. Take a chopping board and a sharp knife on your picnic and cut the loaf into thickish slices just before eating. This recipe makes the ultimate picnic loaf for your alfresco lunches in the sun.

Picnic Loaf instructions

1. Prepare the day before your picnic. Slice the chicken breast and season well, cook in a griddle pan for 2-3 minutes each side until cooked through and slight browned..
2. Add the bacon to a cold frying pan, then increase the heat to medium-high, cook until browned and crispy..
3. Cut the top off the loaf and hollow out the middle, you can blitz and freeze the removed bread to use as breadcrumbs for future recipes..
4. Combine the mayonnaise and pesto, spoon a generous layer all over the inside of the loaf, don’t forget the bottom of the lid..
5. Start layer the ingredients, seasoning each layer lightly: spinach, chorizo, mozzarella, tomatoes, spinach, bacon, chicken, chorizo, mozzarella, tomatoes, and finally spinach..
6. Put the lid back onto the loaf, wrap the loaf in greaseproof paper, then put a heavy book on the top and put in the fridge overnight..

Find out another easy and tasty recipes here

Perfect Picnic Loaf Recipes - A soft bloomer, filled with layer upon layer of italian meats, cheese, salad, basil, tomato and onion, wrapped in cling film. This colourful loaf is stuffed full of bright and healthy Mediterranean vegetables and makes a delicious change from the usual sandwiches. Check out this perfect picnic recipe for loaded caprese picnic loaf from Delish.com! Serve cold or at room temperature. This recipe is great to take with you on your self-catering break.

I believe you can make great and tasty Picnic Loaf recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!