Almost Jerk Chicken without the coconut - Great recipe for Almost Jerk Chicken without the coconut. I decided that we had enough stuff in the freezer to cook a meal today without buying more stuff. I like the sound of Jerk Chicken and I had some diced chicken in the freezer.

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Heat the oil in a skillet on medium high until oil shimmers. Flip the chicken over and cook on the other side without moving. Add chicken to a cast iron skillet and pour the marinade on top. You can cook Almost Jerk Chicken without the coconut using 15 ingredients and 9 steps.

Almost Jerk Chicken without the coconut Ingredients

Prepare 450 g of diced chicken (I prefer leg meat).
You need 45 g of (half a small jar) of Sainsbury’s spicy jerk paste or similar.
Prepare 2 of generous teaspoons full of red pesto.
You need 1 of dessert spoonful of Curry paste (I used Patak's Balti Paste).
You need of About 30g of double concentrated tomato puree.
You need 3 cloves of garlic.
Prepare 2 of medium or 1 big onion.
You need 1 of sweet pepper.
Prepare 4-5 of mushrooms.
You need Stick of celery.
You need 50 g of sundried tomatoes (not essential but they add a depth of flavour).
Prepare Can of tomatoes.
Prepare of Water.
You need of Olive Oil.
Prepare to taste of Hot chilli sauce.

Let rest for a couple minutes before slicing. While the chicken cooks, place coconut oil in a small sauté pan over. Flip the chicken and reduce the heat to medium. Stir in the squash and mushrooms.

Almost Jerk Chicken without the coconut step by step

Put the diced chicken in a bowl and mix in the drop in the jerk paste, curry paste, red pesto and tomato puree. Crush and chop the garlic and chuck that in too..
Mix it all up and cover with cling film and leave to marinade for a bit. I left mine for an hour but overnight would be fine too. Put it in the fridge if you are leaving overnight though..
Chop all the onions, pepper, mushrooms and celery and put in a heavy pot with a splash of water and a drop of nice olive oil. I have a sure fire way of avoiding tears when chopping onions. Swimming goggles! I might look stupid but my eyes don’t hurt. Ha!.
Sweat all that down on a high heat while stirring constantly to make sure it doesn’t catch. You might want to add a splash of water from time to time if the liquid looks like it’s all gone. (I tried a splash of beer. Only a splash mind!) Cook until the onions have gone translucent and the peppers have softened a bit..
Put this in a bowl to one side and put the pot back on the heat. When its nice and hot drop in the chicken. It should sizzle. If you are using leg meat there will be enough fat in the meat to stop it sticking but if you are using breast you might want a drop of olive oil too. Keep the heat high and keep stirring. Do not leave this at all during this stage. You have to keep it moving and sear the meat. You might get an odd black bit at this stage but don’t worry just keep it moving..
When the chicken has been seared then drop all onion/pepper mix back in and pour in the can of tomatoes. Give it a right good old mix and bring to the boil. You might want to add a bit of liquid here if it looks a bit thick. I used another glug of beer..
After cooking for 10 minutes or so, taste the sauce to see if it’s spicy enough. If you like it hot add a bit of hot chilli to liven it up but be careful. You can’t take it out once you have put it in so just add a bit at a time until its right for you..
Cook for another 20 minutes and serve with rice and peas (well beans really) and a half a tortilla. I also added a couple of pickled chillies as I like SPICY! Don’t cook it for too long as the chicken will fall apart and be horrid. The garnish is chopped celery leaves and spring onion..
Eat.

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The Best Almost Jerk Chicken without the coconut Recipe - For those unfamiliar, jerk chicken is chicken rubbed with a variety of herbs and spices, from allspice to Scotch bonnet peppers. It's then grilled to perfection, bringing out all the delicious flavors and adding a touch of smokiness. Now that we've established just how delightful jerk chicken is as a main dish, it's time to talk sides. I like the sound of Jerk Chicken and I had some diced chicken in the freezer. I had a search on line for Jerk Chicken recipes and discovered that they all contain coconut milk.

I believe you can make great and tasty Almost Jerk Chicken without the coconut recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!