Baked Paprika Chicken Thighs -
Baked Paprika Chicken Thighs is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Baked Paprika Chicken Thighs recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can cook Baked Paprika Chicken Thighs using 12 ingredients and 5 steps.
Baked Paprika Chicken Thighs Ingredients
- Prepare of Ingredients for Paprika Baked Chicken Thighs.
- You need 4-6 of thighs bone-in, skinless.
- You need 2 tbsp of paprika spice (recipe listed below).
- You need 1/2 tsp of salt.
- Prepare 2 tbsp of mayonnaise or canola oil.
- Prepare 2 tbsp of chopped parsley for garnish.
- You need of Paprika Spice Blend (use only 3 tbsp for this recipe).
- Prepare 4 Tbsp of smoked paprika.
- You need 3 Tbsp of garlic powder.
- Prepare 1 Tbsp of onion powder.
- You need 3 Tbsp of ground black pepper.
- You need 3 Tbsp of brown sugar.
Baked Paprika Chicken Thighs step by step
- Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time..
- How to bake the chicken. Preheat oven to 450°F with the baking rack in the middle..
- Remove the skin and trim off any fat of the chicken thighs..
- Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken..
- Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife..
Find out another easy and tasty recipes here
Homemade Baked Paprika Chicken Thighs Recipe -
I believe you can make great and tasty Baked Paprika Chicken Thighs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!