Pesto Chicken 'Boulders' - Great recipe for Pesto Chicken 'Boulders'. The only green stuff my little one will eat is basil pesto, so I have been using it in lots of things. This can be made with any type of pesto you like, red pesto, watercress pesto, etc. but here I have used basil pesto, the store bought pesto in a jar.

Pesto Chicken 'Boulders' is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Pesto Chicken 'Boulders' recipes below.

Clean and lightly oil hot grill. Brush tomatoes with oil and season with salt and pepper. Made in-house and served with fresh tortilla chips. You can cook Pesto Chicken 'Boulders' using 9 ingredients and 10 steps.

Pesto Chicken 'Boulders' Ingredients

You need 4 cup of mashed potato (I used a ricer to avoid lumps).
Prepare 2 cup of cooked chicken, chopped small.
Prepare 1/2 cup of pesto.
Prepare 1 pinch of salt and black pepper.
Prepare 1 cup of flour.
You need 2 large of eggs, beaten.
You need 2 cup of fresh breadcrumbs.
You need 1/2 cup of parmesan cheese, finely shredded.
You need 1/2 tbsp of olive oil.

Grilled bruschetta covered with shredded roasted chicken, gouda cheese, rich pesto, basil, roasted garlic, and fresh diced tomatoes. Vegetarian: Sub the chicken for mushroom and artichoke hearts.. Made in house and served with fresh tortilla chips. Grilled bruschetta covered with shredded roasted chicken, gouda cheese, rich pesto, basil, roasted garlic, and fresh diced tomatoes.

Pesto Chicken 'Boulders' step by step

Heat oven to 220 C/425 F.
Brush olive oil on a baking sheet..
In a large bowl, combine the mashed potatoes, chicken, pesto, half the parmesan cheese (1/4 cup), salt and pepper. Mix it all together well..
Get three dishes ready: in one have the flour, in the next the beaten eggs, in the last one combine the breadcrumbs with the other quarter cup of parmesan..
Take golf ball-sized amounts of the mixture and roll into a ball, place it on a plate, then repeat until all the mixture is used up..
Use one hand to cover the balls in flour, the other hand to roll it in egg, then back ton the first hand (the dry one) to roll it in the breadcrumbs..
Place it on the baking sheet, then repeat this process until all balls are coated..
Bake for 25 minutes, turning them a few times to get them browned up. They won't be as evenly browned as if they were fried, but they will be delicious..
Take the tray out of the oven, and let them cool for 5-10 minutes before eating, although they are still good at room temperature..
Makes approx. 20..

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Quick and Easy Pesto Chicken 'Boulders' Recipe - Vegetarian: Sub the chicken for mushroom and artichoke hearts.. It's Jessica Gavin, Certified Culinary Scientist and I'm excited to share with you this quick and easy baked pesto chicken recipe that's a breeze to whip up. Lean protein cooked in the oven while a fresh and flavorful pesto sauce is made to add on top. You're not going to want to miss my critical tips for maximizing the flavor of the pesto. Tarragon Pesto Chicken Breasts with Dressed Greens. by Boulder Locavore.

I believe you can make great and tasty Pesto Chicken 'Boulders' recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!