Flaky Pastry Pesto Chicken - Easy meals that taste great, that is what we look for when trying new recipes. With roasted cherry tomatoes & green beans. Remove the chicken to a board with half the tomatoes, squashing the rest in the tray and discarding the vines.

Flaky Pastry Pesto Chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Flaky Pastry Pesto Chicken recipes below.

This week on "Jamie's Quick & Easy Food," Jamie's cooking up super-indulgent flaky pastry pesto chicken, a flavor-packed way, to treat the family. Followed by spicy nduja vongole, sophisticated surf and turf pasta that's a lightning quick supper. Serve guests these chicken puff pastry packets, an elegant yet easy appetizer filled with mozzarella, Parmesan, and garlicky pesto chicken. You can cook Flaky Pastry Pesto Chicken using 5 ingredients and 8 steps.

Flaky Pastry Pesto Chicken Ingredients

Prepare 320 g of puff pastry.
Prepare 4 of skinless chicken breasts.
You need 4 of heaped tsp green pesto.
Prepare 400 g of cherry tomatoes on the vine.
You need 400 g of green beans.

Quick Flaky pastry is really a cheat's version, because it doesn't involve the turning, rolling, resting all the palaver that go into the real thing. The advantage is that what you get is a home-made pastry made purely with butter, which gives a texture and flavour that are quite unique and special but, at the same. Which brings us to this easy pesto chicken "tart." Ever since my love affair with this delicious recipe, I have found countless other ways to eat puff pastry for As my fiancé and I devoured every last flaky bite, I made a mental note to keep this one in regular rotation. It is definitely not winning any points for.

Flaky Pastry Pesto Chicken instructions

Preheat the oven to 220C.
Unroll the pastry, cut it in half lengthways, then cut each half widthways into 8 equal strips..
Flatten the chicken breasts by pounding with you fists until the fat ends are the same thickness as the skinny ends..
Place them in a roasting tray, season, spread over the pesto, then lay 4 overlapping strips of pastry over each breast, tucking them under the edges. Brush with a little olive oil..
Lightly dress the tomato vines in olive oil, season and put into a second tray. place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through..
Meanwhile, line up the beans, trim off just the stalk ends, the cook in a pan of boiling salted water for 7 minutes, or until tender..
Remove the chicken to a board with half of the tomatoes, squashing the rest in the tray and discarding the vines..
Drain and toss in the beans, taste and season to perfection. Slice the chicken at an angle and serve on top of the beans, with the whole tomatoes.

Find out another easy and tasty recipes here

Quick and Easy Flaky Pastry Pesto Chicken Recipes - Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. Chicken Pasta with Thyme-Mint Cream Sauce. Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. This is one of those recipes that's great for a busy weeknight. You only need a handful of ingredients to make it.

I believe you can make great and tasty Flaky Pastry Pesto Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!