How to Make Tasty Sicilian pesto stuffed chicken

Sicilian pesto stuffed chicken - Heat a dry, medium skillet over medium heat. Transfer to a plate to cool. Sicilian pesto stuffed chicken This pesto sauce is just so versatile and delicious.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Sicilian pesto stuffed chicken recipes below.

This red pesto can be made in a matter of. Use: An excellent regional pesto which is both creamy and full, with the addition of ricotta cheese from goats and Sicilian Pecorino cheese that blend together in this tasty pesto. Pesto is a sure sign of summer in Italy's Liguria region, where sweet basil grows in fragrant fields. You can cook Sicilian pesto stuffed chicken using 7 ingredients and 4 steps.

Sicilian pesto stuffed chicken Ingredients

1. Prepare 4 of chicken breasts.
2. You need 5-6 of sun dried tomatoes.
3. You need Handful of basil leaves.
4. You need of Few almonds.
5. You need of Sprinkle of Parmesan.
6. Prepare of Olive oil.
7. You need of Parma ham.

Farther south, in Sicily, the locals add crushed red pepper and chopped tomatoes to their pesto. It's nice served with crusty bread or tossed with hot pasta and shrimp or poultry. Add your chicken thighs, onion, red pepper flakes, spinach, garlic, basil and sun dried tomatoes and stir until incorporated. Sicilian pesto mis a rich pesto made with Tomatoes, pine nuts, walnuts, olive oil, ricotta, and basil as its main ingredients.

Sicilian pesto stuffed chicken instructions

1. Make your pesto. Whizz up tomatoes, basil, almonds, Parmesan and oil until you have a smooth paste.
2. Lay out parma ham on some cling film. Wash, dry and cut open the chicken. Put some pesto on each..
3. Put on the parma ham, wrap it in the ham, then wrap in cling film. Leave to rest in fridge for a good hour.
4. Fry in olive oil for a few mins until brown on each side, place on a baking tray and cook in the oven for about 15-20 mins or until cooked. Serve with salad or veg :).

Find out another easy and tasty recipes here

Easy Sicilian pesto stuffed chicken Recipe - On a cutting board, salt and pepper both sides of each chicken breast with approximately ½ teaspoon salt and ½ teaspoon pepper, per side. Slice each chicken breast horizontally along the side to create a pocket for the filling. Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and four sundried tomatoes. In small bowl, mix pesto and Parmesan cheese. Brush olive oil on both sides of chicken, and place on rack.

I believe you can make great and tasty Sicilian pesto stuffed chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!