Tasty Chicken and spinach pesto linguine Recipes

Tasty Chicken Recipes

Chicken and spinach pesto linguine - This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham. Serve it with garlic bread and a tossed salad or Caesar salad.

Chicken and spinach pesto linguine is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken and spinach pesto linguine recipes below.

Chicken and spinach pesto linguine Toss the pesto with the pasta. Sprinkle feta on top and serve. Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor. You can cook Chicken and spinach pesto linguine using 8 ingredients and 4 steps.

Chicken and spinach pesto linguine Ingredients

  1. Prepare 2 of chicken breasts.
  2. You need 400 g of cooked linguine.
  3. Prepare 500 g of baby leaf spinach.
  4. Prepare 50 g of toasted cashews.
  5. You need 4 of garlic cloves.
  6. You need 50 g of grated Parmesan.
  7. Prepare 3 tbsp of extra virgin olive oil.
  8. Prepare of Salt and pepper.

Remove the chicken from the pan and set aside. Linguine with Spinach-Herb Pesto recipe: A quick easy pasta dish. Can add chicken or other protein. Add vegatable broth, lemon juice, and salt to taste.

Chicken and spinach pesto linguine instructions

  1. Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto..
  2. Dice up your chicken breasts and cook through. Set aside..
  3. Cook your pasta and combine the chicken and pesto sauce..
  4. Enjoy !!!.

Find out another easy and tasty recipes here

Homemade Chicken and spinach pesto linguine Recipes - Pulse five times. add oil and process till well blended. Scrape pesto into a bowl and stir in half. Add the spinach and cook over moderate heat, stirring, until wilted. Transfer to a colander and drain well. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast!

I believe you can make great and tasty Chicken and spinach pesto linguine recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!