Recipe: Quick and Easy Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) - Chicken And Halloumi Recipes on Yummly Claudia is back with another simple, healthy and super tasty recipe. This time it's chicken and grilled halloumi with a wee bit of rice and salad on the.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) recipes below.

Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor. Remove the chicken and place to one side until it is cool enough to handle. Turn the block of halloumi on its side and cut it into three to four even slices. You can have Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps.

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) Ingredients

1. You need 4 of chicken breasts.
2. Prepare 1 block of halloumi cheese.
3. Prepare of Salt and pepper.
4. Prepare 2 tablespoons of olive oil.
5. You need of Pesto ingredients.
6. Prepare 50 g of fresh basil leaves.
7. Prepare 3 of garlic cloves.
8. You need 1 tablespoon of parmesan cheese.
9. Prepare 80 g of almonds.
10. Prepare 1/4 teaspoon of each: Salt and pepper.
11. You need 1 cup of olive oil.

Halloumi's high melting point makes it crispy when grilled, rather than melting all over the place. Reviews for: Photos of Chipotle Chicken, Halloumi & Grilled Romaine Salad. A big hit around my home indeed. When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting.

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) instructions

1. Before I start with the recipe please at my beautiful basil leaves 😍.
2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds.
3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto.
4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray.
5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices.
6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes..
7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty..

Find out another easy and tasty recipes here

Quick and Easy Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) Recipe - Serve the chicken sprinkled with basil leaves and with the vegetables on the side. Salty bits of halloumi, toasted walnuts and shallots bathed in lemon will enliven this simple yet elegant roast chicken and couscous recipe. A dash of red-pepper flakes and a few sprigs of oregano make. These grilled chicken sandwiches with halloumi, red bell peppers, arugula, and a really tasty, herby sauce are bursting with Greek-inspired flavors. They're easy to make and just SO good.

I believe you can make great and tasty Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!