Recipe: Best Creamy Pesto Fettuccine

Creamy Pesto Fettuccine -

Creamy Pesto Fettuccine is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Creamy Pesto Fettuccine recipes below.

You can cook Creamy Pesto Fettuccine using 12 ingredients and 6 steps.

Creamy Pesto Fettuccine Ingredients

1. Prepare 1 box of Fettuccine.
2. You need 3 tbsp of Homemade or prepared pesto sauce. ( I used Classico brand).
3. Prepare 3 clove of Crushed garlic.
4. Prepare 3 tbsp of Sun-dried tomatoes Chopped..
5. You need 1 1/2 cup of Heavy cream.
6. You need 1 1/4 cup of Pasta water ( as needed).
7. Prepare 6 tbsp of Shaved Parmesan cheese.
8. Prepare 3 of Very thinly slice chicken breasts.
9. You need 1 of Salt pepper ,Italian seasoning, garlic powder, onion powder to taste.
10. You need 1 of Fresh chopped parsley.
11. You need 1 1/2 cup of Extra-virgin olive oil.
12. Prepare 1 of At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds.

Creamy Pesto Fettuccine instructions

1. First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils..
2. Next season your chicken breast with the dry seasonings coat well on both sides.
3. Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables..
4. Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out..
5. Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese..
6. OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley..

Find out another easy and tasty recipes here

The Best Creamy Pesto Fettuccine Recipe -

I believe you can make great and tasty Creamy Pesto Fettuccine recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!