Spinach and Tomato Chicken Alfredo - Sharing Delicious Italian Recipes Just Got Easier. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Bring to a simmer on low heat, stirring occasionally.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Spinach and Tomato Chicken Alfredo recipes below.
Serve right away with garlic bread. of alfredo sauce, diced tomatoes seasoned with garlic and oregano, tomato, spinach noodles, peices boneless chicken, zuchini adrienne Spinach and ricotta stuffed chicken with pasta This Sun-dried Tomato and Spinach Alfredo with Chicken is honestly as good as any you will find in a restaurant.
I used a heavy hand with the garlic in this dish, and that flavor combined with the creamy sauce and the sun-dried tomatoes and spinach is just amazing.
How to Make Chicken Spinach Alfredo.
You can cook Spinach and Tomato Chicken Alfredo using 12 ingredients and 10 steps.
Spinach and Tomato Chicken Alfredo Ingredients
- Prepare 3 of chicken breasts, diced in bite size pieces.
- Prepare 12 oz of twisted (or small favorite) pasta.
- Prepare 1 small of onion, diced.
- You need 4 tbsp of pesto (can buy at market/grocery store or homemade).
- Prepare 1 tbsp of lemon juice.
- Prepare 2 dash of garlic salt.
- You need 1/3 tsp of dried red peppers.
- You need 16 oz of alfredo sauce.
- You need 9 oz of fresh spinach.
- You need 10 oz of box grape tomatoes, cut in half.
- You need 4 tbsp of ricotta cheese.
- Prepare 1 of salt and pepper to taste.
Bring a large pot of water to boil and cook pasta according to box directions for al dente. How do you make the chicken alfredo pasta with sun-dried tomatoes and spinach? An easy weeknight dinner idea, this spinach fettucine alfredo can remain as vegetarian pasta, or, can have chicken added. Top with tomatoes to make this easy meal even more fresh!
Spinach and Tomato Chicken Alfredo step by step
- Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions..
- Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet..
- Finish cooking chicken until it is completely cooked..
- When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer..
- Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm..
- Add ricotta cheese to skillet and mix..
- Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top..
- Salt and pepper to taste..
- This recipie can be garnished with fresh spinach, parmesan, or fresh basil..
- kmurcks 2/2013.
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Perfect Spinach and Tomato Chicken Alfredo Recipes - Course Main Course Add the chicken back to the skillet along with the tomatoes and spinach and mix until the spinach begins to wilt. Gently mix in the pasta with a rubber spatula and top with parsley. Serve immediately and prepare to be amazed 😉 Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted. Pour in the cream and bring to a boil. Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.
I believe you can make great and tasty Spinach and Tomato Chicken Alfredo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!