Italian Caprese & Chicken Sausage Mini Pizza - Once I get my hands on some fresh tomatoes the first thing I make is a Caprese Salad. Fast and easy and so delicious. That is one of the best things about Summer, all the fresh ingredients.
Italian Caprese & Chicken Sausage Mini Pizza is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Italian Caprese & Chicken Sausage Mini Pizza recipes below.
A compendium of Italian flavours that sums up, with extreme simplicity, all the goodness of Italian taste.
As the name suggests, the Caprese salad was born on the beautiful island of Capri, the pearl of the Gulf of Naples.
I love this Caprese Salad because it can be served as a side dish or appetizer, it's made with fresh ingredients, and it has zero cook time!
You can have Italian Caprese & Chicken Sausage Mini Pizza using 9 ingredients and 9 steps.
Italian Caprese & Chicken Sausage Mini Pizza Ingredients
- Prepare 4 of pita bread pockets.
- You need 1 of Gilbert's caprese chicken sausage link.
- Prepare 1 of pesto spread.
- Prepare 10 small of fresh mozzarella balls.
- You need 5 of grape tomatoes.
- You need 1 of fresh basil.
- Prepare 1 cup of extra virgin olive oil.
- You need 1 of kosher salt.
- Prepare 1 cup of balsamic vinaigrette (OPTIONAL).
This is also a quality I appreciate about these Mini Cheese Ball Bites and this Bleu Cheese Wedge Salad. Caprese Salad or Insalata Caprese or tomato, mozzarella and basil salad is a cult dish of Italian cuisine. An Italian Caprese Salad is simplicity at its best: juicy tomatoes, creamy and fresh Mozzarella slices, and sweet basil leaves. Top it all off with olive oil, a drizzle of balsamic vinegar, and a sprinkle of salt and pepper for a delicious side salad or even meal, depending on what you're after.
Italian Caprese & Chicken Sausage Mini Pizza step by step
- Take a cookie tray, and scatter kosher salt on the tray..
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza..
- With a spoon, take the pesto and spread it on each of the pita breads creating a base layer..
- Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread..
- Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern..
- Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle..
- Bake at 375°F for about 15 minutes, or until the cheese is melted fully..
- When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top).
- Serve hot, & enjoy!.
Find out another easy and tasty recipes here
Easy Italian Caprese & Chicken Sausage Mini Pizza Recipes - Caprese salad (Italian: Insalata Caprese or simply Caprese; [kaˈpreːze]) is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil, occasionally paired with arugula (rocket). It is usually arranged on a plate in restaurant practice. Like pizza Margherita, it features the colours of the Italian flag: green, white, and red. Caprese Cake has a low thickness, it's crispy on the surface but soft and slightly moist inside. So if you want to taste an exquisite Italian chocolate cake or if you are celiac or even gluten intolerant, get ready to make the Caprese cake by following this recipe, which is the one of the Neapolitan tradition.
I believe you can make great and tasty Italian Caprese & Chicken Sausage Mini Pizza recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!