Chicken, Carrot and Rice Bake -

Chicken, Carrot and Rice Bake is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken, Carrot and Rice Bake recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can cook Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps.

Chicken, Carrot and Rice Bake Ingredients

You need 1 of large pack chicken thighs (bone in, skin on).
You need 1/8 teaspoon of black pepper.
You need 1/8 teaspoon of crushed red pepper.
You need 1/4 teaspoon of ground cumin.
Prepare 6 cloves of garlic, minced.
Prepare 2 cans (10.5 ounce) of cream of mushroom soup.
You need 1 can (14.5 ounce) of can heat roasted diced tomatoes.
You need 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
Prepare 2 cups of uncooked long grain white rice (rinsed and drained).
Prepare 1-1 lb. of pack baby carrots.

Chicken, Carrot and Rice Bake step by step

Rinse and pat dry your chicken thighs.......
Place thighs in a large baking pan......
In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
Place rice mixture over chicken.......
Now place your baby carrots all over rice and chicken.......
Cover and bake in a preheated 375 degree oven for 2 hours......
Serve and enjoy 😉!.

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Delicious Chicken, Carrot and Rice Bake Recipes -

I believe you can make great and tasty Chicken, Carrot and Rice Bake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!