Shredded Balsamic Chicken Pitas - Shredded chicken breast tossed with sun dried tomatoes, Asiago cheese and basil served in pitas with mixed greens. Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well. Add mixed greens, tomatoe and chicken mix into pita halves.
Shredded Balsamic Chicken Pitas is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Shredded Balsamic Chicken Pitas recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
Arrange warmed pita, sliced chicken, lettuce, onion, tomato, olives, and pepperoncini on a serving platter.
Serve tzatziki sauce and feta cheese in separate bowls on the side.
Stuff pita pockets with chicken and toppings to serve.
You can have Shredded Balsamic Chicken Pitas using 11 ingredients and 2 steps.
Shredded Balsamic Chicken Pitas Ingredients
- Prepare 3 each of Pitas.
- Prepare 4 cup of Shredded Chicken (pre boil and shred with a fork once cooled).
- Prepare 1 tbsp of Sun Dried Tomato Pesto.
- You need 1/2 cup of Parmesan or Asiago Cheese (shredded).
- You need 1 tbsp of Sun Ripened Roasted Red Peppers (cut in pieces).
- Prepare 1/4 tsp of Salt.
- You need 1 tsp of Fresh Pressed Garlic.
- Prepare 1 slice of Tomatoes.
- You need 3 cup of Mixed Greens.
- You need 2 tbsp of Balsamic Dressing of Choice.
- You need 1/4 cup of Fresh Basil (chopped finely).
If grilling the chicken, lightly oil the grill rack. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Pita bread folds are softer than regular pita bread, and fold without cracking. At the grocery store, look for the folds in the deli or near the pita breads.
Shredded Balsamic Chicken Pitas instructions
- Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well..
- Add mixed greens, tomatoe and chicken mix into pita halves. Serve 2 halves or one whole pita stuffed per serving..
Find out another easy and tasty recipes here
Simple Shredded Balsamic Chicken Pitas Recipes - Mozzarella, dried cranberries, sliced almonds and grilled chicken tossed in a balsamic vinaigrette. Turkey, ham, tomatoes, red onions, hard-boiled egg, bacon and shredded mozzarella tossed in a ranch dressing. Report a problem Brown the pre-cooked chicken in a skillet, then divide the chicken between each pita pocket. Drizzle the yogurt mixture over the chicken, and then fill each pita with the avocado/tomato filling. They taste amazing served cold, but you could also heat them up on the skillet or in a sandwich maker.
I believe you can make great and tasty Shredded Balsamic Chicken Pitas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
