Pasta al pesto (Nut-less) - This Pesto Pasta recipe (also known as pasta al pesto) is a great way to use all the delicious fresh basil growing in your Sometimes I spritz it with a little bit of olive oil to minimize sticking, but sticky pasta is good Once the pesto sauce is mixed into the warm pasta, add toasted pine nuts and serve! The crisp crunch of Brazil nuts yields an unexpected pesto. This pesto can be used like any other — on pasta, under the skin of chicken destined for roasting, as a dip for raw veggies, or slathered on pizza hot from the oven.

Pasta al pesto (Nut-less) is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Pasta al pesto (Nut-less) recipes below.

Traditional pesto alla genovese is made simply with basil, pine nuts, Parmesan, garlic, salt and olive oil. I often change up the nuts and add a squeeze of lemon juice. Once the pasta is cooked and drained, add pesto, reserved pasta water and diced tomatoes and cook, stirring for a couple of minutes until heated through. You can cook Pasta al pesto (Nut-less) using 8 ingredients and 7 steps.

Pasta al pesto (Nut-less) Ingredients

Prepare 2 packs of Basil Leaves.
You need 6 tbsp of Olive Oil.
Prepare 6-8 cloves of Garlic (varies).
Prepare 2 teaspoon of black pepper.
Prepare 2 teaspoon of salt.
Prepare 30 g of Parmesan cheese.
Prepare 500 g of pasta of your choice.
You need of Bacon bits/ Grilled Chicken.

Place on plates, sprinkling each with parmesan, black pepper and toasted pine nuts. Boil pasta until just al denté in salted water. PASTA GARNISH: freshly ground black pepper and Parmesan cheese, optional PESTO: Place ingredients in bowl of food processor. But don't you need olive oil and cheese to make pesto?

Pasta al pesto (Nut-less) step by step

First wash your basil leaves and remember to remove any blackened leaves - this is so your pesto can last longer as I like to make the paste in large batch. In this first step, also - salt a big pot of boiling water with a splash of olive oil and pour your pasta in to cook..
Put the Basil leaves in a food processor/blender - whichever you have at home. Pour in the olive oil, pepper and salt. Blend lightly..
Peel the skin off your garlic cloves, and I would recommend to use a pestle and mortar to bruise the garlic before adding to the mixture, this would bring the garlic taste to the next level. After adding in garlic, pour in your parmesan cheese and continue to blend the mixture. These two are totally up to your taste. You can put more garlic or more cheese..
For the meat portion of the dish, generally you can grill a salt and pepper seasoned-chicken breast and then slice it to bite size pieces as a topping. Or in my case/version, I panfried my bacon (without any oil, I use the fat rendered from the bacon to complete frying the bacon bits).. and voila - you are done!.
Before draining your pasta, collect a cup of pasta water to create the sauce consistency..
Mix your pesto sauce onto your pasta and pour in that cup of pasta water and you will have a pan of Pasta la pesto... garnish with bacon bits. Or top it off with the bite-sized chicken breast..
Enjoy your meal with a refreshing pot of mint tea. I don’t know why, but that just does it for me..

Find out another easy and tasty recipes here

Quick and Easy Pasta al pesto (Nut-less) Recipes - These ingredients are traditional, but they can simply be omitted, resulting in sauce that is lighter and fresher tasting, but still has plenty of that famous basil and garlic punch! Add arugula pesto, remaining pine nuts, and sun-dried tomatoes and mix until evenly combined. Pesto isn't just a pasta sauce. Try these creative ways to use the herb and nut mixture to flavor-up salads, rice dishes, and even breakfast. Traditional pesto is made of fresh basil leaves, olive oil, Parmesan cheese, garlic, and pine nuts, but there are plenty of other recipes including alternative.

I believe you can make great and tasty Pasta al pesto (Nut-less) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!