Chicken Pesto with Peppers - Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Pesto is one of our favorite shortcut ingredients. A small amount is all that's needed to transform our creamy mushroom soup into creamy pesto sauce.

Chicken Pesto with Peppers is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Pesto with Peppers recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

This rich and creamy Chicken Pasta With Bell Peppers is loaded with Parmesan cheese and as easy as it is delicious. Spence's Pesto Chicken Pasta Haiku: "This IS elegant. Awesome! instead of peppers I did sundried tomatoes and I actually forgot the spinach but it was better because there was already a lot going on flavor wise! You can have Chicken Pesto with Peppers using 11 ingredients and 8 steps.

Chicken Pesto with Peppers Ingredients

You need 1.5 Pounds of chicken thigh.
You need 1/2 Tablespoon of olive oil.
Prepare 1/4 Cup of green onion , diced.
You need 1/4 Cup of pesto.
You need 4 Cloves of garlic.
Prepare 150 Grams of tomatoes.
Prepare 1/4 Cup of parmesan.
You need 60 Grams of peppers.
Prepare 1/4 Teaspoon of nutmeg , ground.
You need 2 Pinchs of black pepper.
Prepare 1 Pinch of salt.

The combination of flavors in this Pesto Chicken with crispy bacon and roasted red peppers will leave everyone thinking you spent way more time on This pesto chicken is the perfect, quick summer dish. It has a bright flavor and the combination of the different flavors will leave everyone thinking you spent. Pasta with chicken and peppers gets its delicious, savory flavor from the fresh taste of tarragon. Creamy Chicken Alfredo Pasta with Bell Peppers, Asparagus, and Sun-Dried TomatoesJulia's Album.

Chicken Pesto with Peppers instructions

Mince garlic. Finely chop green onions. Slit peppers into quarters and slice into 1/4 inch thick pieces. If not using cherry tomatoes, cut tomatoes into 1/2 inch chunks..
Grate parmesan and ground nutmeg (if using fresh nutmeg)..
Heat a pan on medium high heat. Add olive oil. Once hot, add garlic, green onion, and peppers..
Cook the peppers, onions, and garlic for a couple minutes, then add the tomatoes..
Once the peppers have softened and the tomatoes have shrunk slightly (a few minutes), remove the vegetables and set aside..
After removing the vegetables add the chicken to the pan. Cover both sides of the chicken in black pepper and a pinch of salt..
Brown the chicken on both sides and turn the heat down to medium low..
Once the chicken is cooked inside cover both sides in nutmeg and parmesan. Mix in the pesto and the vegetables that were set aside back into the pan. Turn off the heat and serve..

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Quick and Easy Chicken Pesto with Peppers Recipes - There's nothing like a chicken panini and our recipe adds plenty of pesto spread, peppers, and cheese, creating a tasty, still low-calorie sandwich. Keep it simple with this chicken panini recipe: A light, healthy spread like pesto, a low-calorie cheese like fresh mozz, and a layer of lean white meat. Next, generously season chicken with salt and pepper and set aside. While peppers are cooking and/or sweating, you can cook the pasta according to Slice chicken and then add to pasta. Sprinkle with a bit more parmesan cheese.

I believe you can make great and tasty Chicken Pesto with Peppers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!