Spaghetti al Pesto with Chicken - You can use mushrooms, broccoli, artichokes, courgettes, eggplants etc. Pasta: In a large saucepan of boiling salted water, cook pasta until al dente. Drain and lightly oil if they have to wait.
Spaghetti al Pesto with Chicken is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Spaghetti al Pesto with Chicken recipes below.
Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season!
A delicious way to prepare spaghetti squash, the addition of chicken breasts with pesto, ricotta, marinara and mozzarella transforms the humble vegetable into an excellent Italian hot dish the entire family will enjoy.
Microwave cooking speeds up the cook time on the squash, then all the ingredients.
You can have Spaghetti al Pesto with Chicken using 14 ingredients and 6 steps.
Spaghetti al Pesto with Chicken Ingredients
- Prepare of spaghetti.
- You need 100 grams of basil.
- Prepare 120 ml of olive oil.
- You need 4 clove of garlic.
- You need 1/2 tbsp of salt.
- You need 2 tbsp of parmesan/pecorino cheese.
- Prepare 50 grams of pine nuts.
- You need 1/4 kg of spaghetti or any kind of pasta.
- Prepare of Chicken topping.
- Prepare 4 of chicken breast fillet.
- Prepare 2 tbsp of lemon juice.
- Prepare 1 tbsp of salt and pepper.
- You need 1 tbsp of thyme.
- Prepare 1 tbsp of Rosemary.
Whole grain spaghetti with chicken and fresh spring vegetables like asparagus, leeks, and cherry tomatoes tossed in pesto ala Genovese. I love the color of this Spring spaghetti with chicken and pesto ala Genovese. It's light, but flavorful, and most importantly, everyone was happy about this meal. The spiralised courgette acts just like spaghetti and is the perfect base for a pasta sauce.
Spaghetti al Pesto with Chicken instructions
- Cook pasta per package instructions.
- Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins.
- For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed.
- Rub a bit of pesto sauce on the chicken.
- Sear the chicken, on medium heat. 4 mins per side..
- serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving..
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Easy Spaghetti al Pesto with Chicken Recipes - We've served our courgette spaghetti with home made pesto and seasoned, pan fried chicken fillets. My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish. Add the sliced chicken and baby spinach leaves to a large skillet over medium heat with some olive oil. Simply use a fork to liberate the tasty spaghetti squash noodles from their shell and pile them high with all the tasty toppings from the recipe above.
I believe you can make great and tasty Spaghetti al Pesto with Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!