How to Cook Easy Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes -

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes recipes below.

You can cook Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps.

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes Ingredients

1. You need 200 g of Noodles.
2. Prepare 50 g of Small tomatoes.
3. Prepare 150 g of Chicken.
4. You need 15 cl of Cream.
5. Prepare of Pepper & salt.
6. Prepare of Parmesan.
7. Prepare of (100g Mushrooms).
8. Prepare of (100g Broccoli).

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes step by step

1. While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end..
2. When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low..
3. After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat..

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Homemade Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes Recipe -

I believe you can make great and tasty Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!