Pesto Chicken and Rice - Sprinkle chicken with salt & pepper, to taste. Pour chicken stock over all ingredients and stir gently to even out the rice underneath the chicken. Salt and Pepper both sides of chicken. add onions and cook til chicken is done and onions are transluscent. stir pesto with a knife and spread some on each side of the chicken cooking two minutes on each side. remove from heat and slice into strips. make a bed of rice on a plate position carrots in a pinwheel position chicken on top of the carrots.

Pesto Chicken and Rice is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Pesto Chicken and Rice recipes below.

Add the rice and chicken stock. Bring to a boil, then reduce to a low simmer. Top each piece of chicken with a dollop of pesto and serve topped with Parmesan cheese if desired. You can have Pesto Chicken and Rice using 12 ingredients and 11 steps.

Pesto Chicken and Rice Ingredients

Prepare 1/4 cup of pesto sauce.
You need 1/2 cup of pesto tomato sauce.
Prepare 2 of chicken breast.
Prepare 2 cup of uncle bens brown rice.
You need 1 tsp of lemon juice.
You need 1/4 cup of grated parmesean cheese.
Prepare 1 pinch of ground black pepper.
You need 1 pinch of parsley flakes.
You need 3/4 cup of mozza cheese.
Prepare 1 head of broccoli.
You need 2 tsp of butter or margarine.
Prepare 1 pinch of garlic salt.

Cook rice according to package directions. Mix the pesto in the boiling chicken stock and pour into the dish. Season chicken with salt and pepper, and rub chicken with the basil pesto. Heat olive oil in a large nonstick skillet.

Pesto Chicken and Rice step by step

Preheat oven to 350c.
Cut chicken breasts into quarters.
Place chicken in bowl. Pour the pesto on top, followed by lemom juice and a bit of pepper. Let sit for 20 minutes. Reduce the oven to 300c and cook for 55 minutes, covered..
Combine rice, butter with water. Bring to a boil then reduce heat to medium..
In a separate pot, boil water and butter. Add broccoli and reduce heat to medium-high.
Drain any excess water from rice, add pesto tomato sauce and simmer. Stir occasionally..
Drain most of the water from the broccoli, leaving a little bit in the pot. Let sit on low-medium heat..
Remove chicken from oven. Place in a circle on the outside of the plate..
Place rice in middle of plate, topped with mozzarella cheese..
Place broccoli on top of rice, topped with parm cheese and black pepper..
(opt) Serve with garlic toast!.

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Quick and Easy Pesto Chicken and Rice Recipe - Kosher salt and freshly ground black pepper Pesto Chicken. It's Jessica Gavin, Certified Culinary Scientist and I'm excited to share with you this quick and easy baked pesto chicken recipe that's a breeze to whip up. Lean protein cooked in the oven while a fresh and flavorful pesto sauce is made to add on top. You're not going to want to miss my critical tips for maximizing the flavor of the pesto. One obvious way to serve chicken pesto is with your favorite pasta.

I believe you can make great and tasty Pesto Chicken and Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!