Bacon-Arugula Pesto Chicken - Lay a chicken breast out flat. Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese. A great way to use it up is by making an arugula pesto.

Bacon-Arugula Pesto Chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Bacon-Arugula Pesto Chicken recipes below.

MORE+ LESS I included about a cup of basil, lending itself to a traditional pesto flavor. But I'm telling you, that peppery arugula pesto all blended inside chicken breasts in the oven? Crunchy crispy thin chicken, cooked to perfection with arugula, parmesan cheese, and lemon It may have something to do with the face that I like certain leafier, more flavorful greens (like in this spinach salad with soft boiled eggs, bacon and a mustard vinaigrette) but it wasn't until I ate an arugula salad. You can have Bacon-Arugula Pesto Chicken using 11 ingredients and 7 steps.

Bacon-Arugula Pesto Chicken Ingredients

You need 4 of boneless chicken breasts.
Prepare 3/4 oz of fresh basil.
You need 4 handfuls of arugula.
You need 1 packages of unflavored bacon.
You need 6 clove of garlic; peeled.
You need 3 oz of pine nuts.
Prepare 3 oz of parmesan; grated.
Prepare 1/2 cup of red wine vinegar.
Prepare 1 pinch of sugar.
You need 1 of salt and pepper.
Prepare 1 of extra virgin olive oil; as needed.

Pesto Pasta With Chicken, Asparagus & Arugula. Of course, being the carb-loving girl that I am, I'm never one to turn down pasta — especially when pesto is involved. Arugula pesto is very easy to make and is delicious with a variety of meats, or mixed into some mashed cauliflower, or tossed with some roasted vegetables… I like it with this grilled chicken and I hope you like it too! *NEW* The Gut Health Guidebook! The depth of information, practical tips, and.

Bacon-Arugula Pesto Chicken step by step

Place bacon on a baking tray. Bake at 350° for approximately 25-30 minutes or until bacon is crispy and has rendered all the fat. Remove bacon and pat dry. Save bacon fat..
Place pine nuts in large, dry saute pan. Turn heat to medium. Toss pine nuts around often to avoid burning. Once golden brown, remove from heat and place in food processor..
Add cheese, basil, garlic, sugar, salt, pepper, and one handful of arugula to the food processor..
Turn processor on and slowly pour the bacon fat into the processor. Add olive oil until arugula is incorporated. Stop the processor and add another handful of arugula. Turn the processor back on and slowly pour olive oil until arugula is incorporated. Repeat until arugala is gone. Adjust salt, pepper, and vinegar to taste..
Toss chicken breasts with olive oil in a mixing bowl. Place on the same sheet tray that you used to cook the bacon. Season with dried spices. Roast at 350° for approximately 45-50 minutes or until chicken reaches 165°. Baste sauce atop chicken during last 5 minutes of cooking..
Garnish with extra sauce and chopped bacon..
Variations; Cilantro, parsley, tarragon, spinach, watercress, kale, other vinegar, mustard, wine, roasted tomatoes or bell peppers.

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Quick and Easy Bacon-Arugula Pesto Chicken Recipes - Bacon Chicken and Arugula Sandwich - the perfect sandwich for a snack or a healthy lunch. So just to clarify, it's not chicken bacon, it's real pork bacon and chicken in this sandwich. Not that you couldn't use chicken bacon, but this sandwich here is the real thing. I added some grilled chicken, tomatoes, chopped bacon, and a sprinkling of asiago. I highly suggest trying the pesto with bacon.

I believe you can make great and tasty Bacon-Arugula Pesto Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!