Easy Chicken Pesto "Pasta" Recipes

Chicken Pesto "Pasta" - In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender. If you have leftover chicken pesto pasta, it can be re-heated in the microwave.

Chicken Pesto "Pasta" is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Pesto "Pasta" recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You only need a handful of ingredients to make it. Just sauté some chunks of chicken breast with a little seasoning. Cook pasta in a large saucepan of boiling salted water according to packet directions. You can have Chicken Pesto "Pasta" using 12 ingredients and 5 steps.

Chicken Pesto "Pasta" Ingredients

1. You need of Pesto.
2. Prepare 1 cup of Almonds.
3. Prepare 1 1/2 cup of Fresh Basil.
4. Prepare 1/2 cup of Olive oil.
5. You need 3 clove of Fresh Garlic.
6. You need 1/2 of Juiced Lemon.
7. Prepare 1 of Salt and Pepper.
8. You need of Pasta.
9. You need 1 lb of Organic Chicken Thighs or Breasts.
10. Prepare 2 of Zucchini.
11. You need 1 of Yellow Squash.
12. Prepare 1 of Tarragon.

Return pasta to pan, then add pesto and reserved water and toss to combine. Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.

Chicken Pesto "Pasta" instructions

1. Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil..
2. Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size..
3. Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor..
4. Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes..
5. Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top..

Find out another easy and tasty recipes here

The Best Chicken Pesto "Pasta" Recipes - We love creamy Alfredo pastas like our Chicken Alfredo or Creamy Shrimp Pasta. Sprinkle on the cheese and basil, spoon in the rest of the pasta, then add more cheese on top. It will be melty, cheesy, and your kitchen will smell irresistible. Season with salt & pepper as desired. Serve the chicken pesto pasta with Perfect Italiano™ Extra Sharp Parmesan and scattered with basil leaves This creamy chicken and pesto pasta is one of those easy weeknight meals that tastes amazing yet doesn't take a ton of time to pull together.

I believe you can make great and tasty Chicken Pesto "Pasta" recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!