Spaghetti Squash with pesto and chicken - This Paleo spaghetti squash dinner makes great leftovers too! Nutrition information estimated with My Fitness Pal. Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Spaghetti Squash with pesto and chicken recipes below.

Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! You can cook Spaghetti Squash with pesto and chicken using 10 ingredients and 5 steps.

Spaghetti Squash with pesto and chicken Ingredients

You need of Spaghetti Squash.
Prepare 1 of medium Spaghetti Squash.
You need 2 tbsp of Olive Oil.
You need 1/2 lb of Cooked cubed chicken.
Prepare 1 of medium Red pepper sliced.
Prepare 4 tbsp of Pesto sauce.
You need 2 tbsp of Pesto paste.
Prepare 1 pinch of salt to taste.
You need 1 pinch of pepper to taste.
Prepare 4 tbsp of Parmesan cheese.

This recipe uses spaghetti squash in. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner. Add in the spaghetti squash, pesto, and chicken, and toss until well combined.

Spaghetti Squash with pesto and chicken instructions

Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F..
Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done..
Cut red pepper into strips and saute untill done - tender..
When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13)..
Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!.

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Quick and Easy Spaghetti Squash with pesto and chicken Recipe - After the mixture is heated through, toss in the cherry tomatoes and give the pan one last toss to help everything come together. This cheesy, loaded Chicken Pesto Spaghetti Squash is a healthy low-carb and high protein dinner the whole family will love! Toss with pesto and remove from heat. Scrape the spaghetti squash with a fork to make long strands. Mix chicken with the spaghetti squash and top with cheese.

I believe you can make great and tasty Spaghetti Squash with pesto and chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!