Pesto & ricotta chicken - Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa. sous-pesto. Need to use up a jar of pesto? Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender.
Pesto & ricotta chicken is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Pesto & ricotta chicken recipes below.
You can cook Pesto & ricotta chicken using 12 ingredients and 5 steps.
Pesto & ricotta chicken Ingredients
- You need 1 tbsp of pesto sauce.
- Prepare 4 oz of ricotta cheese.
- Prepare 4 of skinless chicken breast.
- You need 1 tbsp of olive oil.
- Prepare of black pepper.
- Prepare 1 bunch of chives (fresh).
- Prepare 4 of medium tomatoes (peeled & seeded)& chop.
- Prepare 1 of lime.
- You need of salt & pepper.
- You need 3 1/2 of olive oil.
- You need 1/3 cup of olive oil.
- You need of small salad.
Pesto & ricotta chicken step by step
- Mix together pesto & ricotta in small bowl until well combine..
- Using a sharp knife cut a deep slit in side of chicken to make a pocket. Spoon in ricotta mix into pocket & reshape to enclose breast. Place in chicken on plate, cover & chill 30 minutes..
- To make vinaigrette, pour 3 1/2 olive oil into blender, add the chives and process until smooth. Strape the mixture into bowl and stir in tomatoes, lime juice and rind. Season with salt & pepper..
- Brush the chicken with 1/3 cup olive oil and season with pepper. Grill on fairly hot grill for 8 minutes on eah side. Transfer to serving plate, spoon over vinaigrette & serve..
- Garnish with salad..
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Best Pesto & ricotta chicken Recipes -
I believe you can make great and tasty Pesto & ricotta chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!