Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce - Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good Maybe add some garlic salt but so easy. Ready so quick and very tasty. Reviews for: Photos of Zucchini Noodles with Pesto & Chicken.
Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce recipes below.
Creamy Garlic Alfredo Chicken Zucchini Noodles.
Everyone loves a good creamy garlic alfredo sauce, but sure, it's decadent and sometimes we want to eat it more often!
There's a way to enjoy chicken alfredo with less guilt and it's by using zucchini noodles!
You can cook Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce using 11 ingredients and 4 steps.
Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce Ingredients
- You need 2 of stems of kale (use just the leaves).
- You need 2 leaves of fresh cilantro.
- Prepare 1/8 cup of sunflower seeds.
- Prepare 1/2 Tbs of minced garlic.
- Prepare 1 Tbs of Salt.
- You need 1 Tbs of Black Pepper.
- Prepare 2 of Zucchini (spiralized).
- You need 1 cup of grated parmesan cheese.
- You need 1 Tbs of extra virgin olive oil.
- You need 6 of chicken strips or 3 pc boneless breast.
- You need 1/2 jar of garlic alfredo sauce.
Zucchini turns into tasty "noodles" sautéed with garlic and topped with cheese. Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce. Zucchini Noodles with Basil Pesto and Bacon. Zoodles & Other Noodles. Zucchini noodles with basil pesto and garlic, cream, grilled chicken, mushrooms, tomato and parmesan.
Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce instructions
- Making the Pesto: •Add the leaves of kale, chopped if desired, into the blender or food processor. Add cilantro, 1/3 cup of parmesan cheese, pinch of salt, pinch of pepper, and 1/4 Tbs of minced garlic. Blend on low, it should still be coarse. •Add 1/8 cup Sunflower seeds, continue to blend. • Add 2/3 Tbs extra virgin olive oil periodically as it blends completely.(The last 1/3 Tbs is for the pan.).
- Chop chicken into cubes. • Add 1/3 Tbs of olive oil to the pan on medium heat. •Add the rest of your minced garlic to pan and simmer for 1 minute. •Add pesto, chicken and cook through. •Add salt and pepper to taste. • After the pesto chicken is cooked, set aside..
- Peal the 2 Zucchini or dont, and spiralize it. • 1/4 Tbs of minced garlic to medium heated pan and simmer for a few minutes. • Add Zucchini noodles and cooked chicken to medium heated pan with garlic and cook for 3 minutes. • Add 1/2 jar of garlic alfredo sauce to Zucchini noodles and simmer for 3 minutes. • Add 1/3 cup of parmesan cheese. Toss noodles and chicken. • Salt and pepper to taste • Total cook time for noodles in sauce should be 5-7 minutes total..
- Finish dish with the rest of parmesan cheese. Plate and enjoy!.
Find out another easy and tasty recipes here
Easy Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce Recipes - Quick and easy, sautéed zucchini noodles tossed with pesto, chicken and tomatoes. Add the zucchini noodles and the sliced garlic and sauté, stirring often, until the noodles begin to wilt. Zucchini noodles are extremely versatile but a simple sauté with garlic and spinach can't be beat. Zucchini Noodles with Chicken Recipe Video. Zucchini noodles covered in homemade basil pesto with chicken.
I believe you can make great and tasty Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
