Pesto Z'paghetti with Chicken - Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time. I've got an incredible pasta recipe for you.

Pesto Z'paghetti with Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Pesto Z'paghetti with Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! You can cook Pesto Z'paghetti with Chicken using 8 ingredients and 5 steps.

Pesto Z'paghetti with Chicken Ingredients

You need 28 oz of spirilized zucchini, about 4 medium.
You need 1/2 c of light/low-fat Ricotta cheese.
Prepare 1 T of grated Parmesan cheese.
You need 1/4 oz of pine nuts.
You need 1/4 c of plus 2 T chopped fresh basil.
Prepare 1 T of chopped garlic.
Prepare 1/2 tsp of each salt and pepper.
You need 8 oz of boneless chicken breast, pounded to 1/2" thickness.

It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! These Chicken & Pesto Naan Pizzas are the perfect way to use up leftover rotisserie chicken. Homemade chicken pesto pizza with the crispiest crust, loads of walnut pesto and a kick from pepper jack cheese.

Pesto Z'paghetti with Chicken step by step

To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform..
Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice..
Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan..
Add in sauce, cook and stir until noodles are evenly coated with sauce..
Plate noodles and top with chicken. Sprinkle with remaining chopped basil..

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Homemade Pesto Z'paghetti with Chicken Recipe - Yay for chicken pesto pizza for dinner on a rainy Tuesday! Seriously though, You've got to make the perfect grilled chicken from last summer to use in this recipe. This quick and healthy dish is healthy, low-carb, flavorsome You can serve this delicious pesto chicken and veggies with pasta or rice or eat it with a fork like I do. It's great if you're on a low-carb, paleo or. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.

I believe you can make great and tasty Pesto Z'paghetti with Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!